A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease

Autor: Davor Balić, Tomislav Dijanić, Marija Agičić, Josip Barić, Maria Kaltenbrunner, Hrvoje Krajina, Rupert Hochegger, Mario Škrivanko, Karlo Kožul

Publikováno v: Microorganisms, Vol 11, Iss 12, p 2995 (2023)

Background: Trichinellosis in Croatia posed a significant health concern during the 1990s, followed by a notable improvement in the epidemiological situation. However, in 2017, there was a resurgence, with 37 recorded cases in 3 outbreaks and 3 spora

Externí odkaz: https://doaj.org/article/f94aa708bed84bdea78951164ad5d41c

Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

Autor: Davor Balić, Gianluca Marucci, Marija Agičić, Miroslav Benić, Zlatko Krovina, Tihana Miškić, Krunoslav Aladić, Mario Škrivanko

Publikováno v: One Health, Vol 11, Iss , Pp 100172- (2020)

Wild animals represent a constant source of Trichinella spp. infections for domestic animals and humans. To date, four species of Trichinella have been isolated in wild boar populations in Europe: T. pseudospiralis, T. spiralis, T. britovi and T. nat

Externí odkaz: https://doaj.org/article/13adfd945c1c41cbbbf7e9734f5c0cd0

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

Autor: Irena Perković, Ivana Kolić, Marijana Blažić, Elizabeta Kralj, Marija Agičić

Publikováno v: Croatian journal of food science and technology
Volume 11
Issue 2
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 168-173 (2019)

Semi-hard cheese was made from fresh domestic cow milk and treated with pumpkin seed oil and coffee during its ageing. The energy value and composition of the cheese were examined by determining the content of dry matter, minerals, proteins, fat, caf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253c06f1233498cf9b5f46f73000006a
https://doi.org/10.17508/cjfst.2019.11.2.03

Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

Autor: Gianluca Marucci, Mario Škrivanko, Tihana Miškić, Zlatko Krovina, Davor Balić, Marija Agičić, Miroslav Benić, Krunoslav Aladić

Publikováno v: One Health
One Health, Vol 11, Iss, Pp 100172-(2020)

Wild animals represent a constant source of Trichinella spp. infections for domestic animals and humans. To date, four species of Trichinella have been isolated in wild boar populations in Europe: T. pseudospiralis, T. spiralis, T. britovi and T. nat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6757e3552245f37b92c4ccd575176656
http://europepmc.org/articles/PMC7772622