Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Marija, Glibetić"'
Autor:
Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Glibetić, Karl Presser, Paul Finglas
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4788 (2022)
Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications
Externí odkaz:
https://doaj.org/article/b75c2a78feba498faf58cf418eb64b27
Autor:
Ljiljana Stojković, Manja Zec, Maja Zivkovic, Maja Bundalo, Maja Bošković, Marija Glibetić, Aleksandra Stankovic
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Cardiovascular disease (CVD) is associated with alterations in DNA methylation and polyunsaturated fatty acid (PUFA) profile, both modulated by dietary polyphenols. The present parallel, placebo-controlled study (part of the original clinical study r
Externí odkaz:
https://doaj.org/article/0ef81304330148a7ba8c1d2041261e21
Autor:
Branko Ravić, Jasmina Debeljak-Martacić, Biljana Pokimica, Nevena Vidović, Slavica Ranković, Marija Glibetić, Predrag Stepanović, Tamara Popović
Publikováno v:
Biomolecules, Vol 12, Iss 8, p 1092 (2022)
The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of plasma and erythrocyte phospholipids as structural lipids have
Externí odkaz:
https://doaj.org/article/e17c617fb3d74301891e20716319ab24
Autor:
Milica Zeković, Jelena Milešević, Marija Takić, Marija Knez, Ivana Šarac, Agnes Kadvan, Mirjana Gurinović, Marija Glibetić
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3091 (2022)
The Serbian Food Consumption Survey among 1–9-year-old-children was conceptualized and conducted in compliance with the principles, established protocols, and guidelines of the EU Menu project between 2017 and 2021. Valid data were collected for 57
Externí odkaz:
https://doaj.org/article/be52cf4fdbd845e39815de2a1a2069d3
Autor:
Daniela Ramaccini, Vanessa Montoya-Uribe, Femke J. Aan, Lorenzo Modesti, Yaiza Potes, Mariusz R. Wieckowski, Irena Krga, Marija Glibetić, Paolo Pinton, Carlotta Giorgi, Michelle L. Matter
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 8 (2021)
Cardiac tissue requires a persistent production of energy in order to exert its pumping function. Therefore, the maintenance of this function relies on mitochondria that represent the “powerhouse” of all cardiac activities. Mitochondria being one
Externí odkaz:
https://doaj.org/article/74922aae090c4f77a135e5bffe5470ee
Autor:
Olgica Nedić, Miloš Šunderić, Goran Miljuš, Zoran Valdevit, Vladimir Jakovljević, Marija Glibetić, Vesna Vučić
Publikováno v:
Journal of Sport and Health Science, Vol 6, Iss 3, Pp 372-377 (2017)
Background: Intensive exercise changes physiological need for glucose and several biochemical pathways responsible for its metabolism response. Among them are those which involve insulin, insulin-like growth factor (IGF-1), and IGF-binding proteins (
Externí odkaz:
https://doaj.org/article/6c2dc5bb9bc347c096194bffa869f4db
Autor:
Ljiljana Stojković, Ivan Jovanović, Maja Zivković, Manja Zec, Tamara Djurić, Ivan Zivotić, Jovana Kuveljić, Ana Kolaković, Ivana Kolić, Ana Djordjević, Marija Glibetić, Dragan Alavantić, Aleksandra Stanković
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1484 (2020)
Foods and food products that contain polyphenols are proposed to modulate risk of cardiovascular disease. The aim of this three-arm, crossover, randomized, double-blind, placebo-controlled intervention study was to examine the impact of Aronia melano
Externí odkaz:
https://doaj.org/article/fda6828348c14bef91fffd23c4de78a7
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Assessment of portion sizes is an important factor for the accuracy of food consumption surveys. The objective of this study was to develop and validate a food atlas of commonly consumed foods in the Balkan region in order to improve the accuracy of
Externí odkaz:
https://doaj.org/article/7c5a93ea1b7c497aa9ec933e2a162c6a
Autor:
Jelena, Milešević, Slobodan, Lilić, Danijela, Vranić, Milica, Zeković, Branka, Borović, Marija, Glibetić, Mirjana, Gurinović, Dragan, Milićević
Publikováno v:
International Journal of Environmental Research & Public Health; Mar2023, Vol. 20 Issue 5, p4192, 14p
Autor:
Milica Zekovic, Irena Krga, Nevena Vidovic, Marija Glibetić, Ana Pantovic, V. Stevanovic, Ivana Šarac
Publikováno v:
Applied Physiology Nutrition & Metabolism
Long-distance running, especially in non-professional runners, can increase cardiac arrest risk by enhancing platelet activation and aggregation. Polyphenols can exert cardioprotective effects by positively influencing platelet function. This study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07225eeda76578259af2e31ba2bab61
https://doi.org/10.1139/apnm-2019-0267
https://doi.org/10.1139/apnm-2019-0267