Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Marija, Boskovic"'
Akademický článek
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Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101955- (2022)
Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella vulgaris various inclusion
Externí odkaz:
https://doaj.org/article/0e686d807a7646d4ae01cb91bcf608eb
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evalua
Externí odkaz:
https://doaj.org/article/420af4c5bae64b479d993b4675736484
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol
Publikováno v:
Animals, Vol 12, Iss 23, p 3382 (2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and
Externí odkaz:
https://doaj.org/article/35b524f9c15f4a84985d11facb4bfe0e
Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo
Publikováno v:
Foods, Vol 11, Iss 9, p 1345 (2022)
The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to evaluate the effect of incorpo
Externí odkaz:
https://doaj.org/article/e621247e6fc44a88bce8c7c229aa0f46
Autor:
Lazar MAKIVIC, Milica GLISIC, Marija BOSKOVIC, Jasna DJORDJEVIC, Radmila MARKOVIC, Milan BALTIC, Dragan SEFER
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 83-91 (2018)
The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88±1.56 g
Externí odkaz:
https://doaj.org/article/7e75333d51b940f9a6a4fd1796398bdf
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 54-61 (2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19th century. The second period, the 19th and the first half
Externí odkaz:
https://doaj.org/article/1bb15bf78cc64fb59bbd3e1195a38fb0
Autor:
Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxymethylf
Externí odkaz:
https://doaj.org/article/cf3cb42f6493405e99f0b33c4047762e
Autor:
Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 63-70 (2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has significantly increased in develope
Externí odkaz:
https://doaj.org/article/cb3fa46a46774a5fae98051f7e1f25b8