Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariia Tyrus"'
Publikováno v:
Наукові горизонти, Vol 26, Iss 8, Pp 33-41 (2023)
The main value of amaranth lies in its ability to accumulate a large amount of protein in its seeds and leaves. With a seed protein content of 15-18%, amaranth surpasses wheat (12-14%), rice (7-10%), maize (9-10%), and other grain crops. The purpose
Externí odkaz:
https://doaj.org/article/b927b0614dfb4f6fa7410cb7be645d5d
Autor:
Mariia Tyrus, Volodymyr Lykhochvor
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 800-806 (2022)
The research was conducted on the research field of Lviv National Agrarian University on dark gray podzolic light loamy soil. Hydrothermal conditions differed from the average of many years data by more precipitation. In 2019, during the growing seas
Externí odkaz:
https://doaj.org/article/ced03d483d634d63823469a02810d632
Publikováno v:
International Journal of Environmental Studies. 80:497-506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7c63b9180310182a5e155325229781
https://doi.org/10.1080/00207233.2023.2178207
https://doi.org/10.1080/00207233.2023.2178207
Autor:
Mariia Tyrus, Volodymyr Lykhochvor
Publikováno v:
Scientific Horizons. 24:43-51
Amaranth is called the culture of the future due to its unique food, feeding and medicinal properties. The acreage of Amaranth in Ukraine is very small, which can be explained by the lack of adaptive cultivation technologies, especially for growing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6aea035f05476db39430e312bc0da98
https://doi.org/10.48077/scihor.24(10).2021.43-51
https://doi.org/10.48077/scihor.24(10).2021.43-51