Výsledky vyhledávání - "Mariette El Khoury"

Akademický článek

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Autor: Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Publikováno v: OENO One, Vol 52, Iss 1 (2018)

The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Pri

Externí odkaz: https://doaj.org/article/13b75b91a4b34fa6a87b92cb4081f08e

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Akademický článek

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Autor: Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

Publikováno v: OENO One, Vol 51, Iss 3, Pp 309-309 (2017)

Oenococcus oeni is the bacterium most often associated with spontaneous malolactic fermentation (MLF) of wine. During MLF, malic acid is transformed into lactic acid and several metabolites are modified, modulating wine’s total acidity and improvin

Externí odkaz: https://doaj.org/article/65180e5d69c049e1b1393e0a2b01abdd

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Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Autor: Mariette El Khoury, Patrick Lucas, Isabel Araque, Judit Franquès, Albert Bordons, Cristina Reguant

Publikováno v: OENO One 1 (52), 45-56. (2018)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (1), pp.45-56. ⟨10.20870/oeno-one.2018.52.1.1908⟩
OENO One, Vol 52, Iss 1 (2018)

International audience; The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb8ec5d121f846dd73792580c061ffd
http://prodinra.inra.fr/record/424741

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Biogeography of Oenococcus oeni reveals distinctive but nonspecific populations in wine-producing regions

Autor: Mariette El Khoury, Franck Salin, Erwan Guichoux, Hugo Campbell-Sills, Patrick Lucas, Olivier Claisse

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2017, 83 (3), pp.1-11. ⟨10.1128/AEM.02322-16⟩

Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with their production. Oenococcus oeni is the main bacterial species involved in wine and cider making. It develops after the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6788b31954a3c45dd9903d83fc84fee2
https://hal.archives-ouvertes.fr/hal-01606608

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Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Autor: Lucie Dutilh, Giuseppe Spano, Christophe Hubert, David James Sherman, Gilles de Revel, Marine Gammacurta, Jochen Vestner, Olivier Claisse, Patrick Lucas, Mariette El Khoury, Hugo Campbell-Sills, Vittorio Capozzi, Cécile Miot-Sertier

Publikováno v: OENO One, Vol 51, Iss 3, Pp 309-309 (2017)
OENO One 3 (51), 309-322. (2017)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2017, 51 (3), pp.309-322. ⟨10.20870/oeno-one.2017.51.4.1861⟩
OENO One, 2017, 51 (3), pp.309-322. ⟨10.20870/oeno-one.2017.51.4.1861⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba5ccc20b9b0a2dfe0590b943cc64e1
https://oeno-one.eu/article/view/1861

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Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia

Autor: Meritxell, Bordas, Isabel, Araque, Joan O, Alegret, Mariette, El Khoury, Patrick, Lucas, Nicolas, Rozès, Cristina, Reguant, Albert, Bordons

Publikováno v: International Microbiology
International Microbiology, Hemeroteca Científica Catalana, 2013, 16 (2), pp.113-123. ⟨10.2436/20.1501.01.186⟩
International Microbiology 2 (16), 113-123. (2013)

International audience; Twenty-one strains of Oenococcus oeni were isolated during the malolactic fermentation of wines from south Catalonia. Due to their high ethanol tolerance (14 %, or more), these strains may serve as promising starters. The stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5eaff3c58acb6baadd8ea9181b986abd
https://hal.inrae.fr/hal-02650954

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