Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marietta Sayegh"'
Autor:
Martin Kohlmeier, Rajna Golubic, Janet Cade, Sumantra Ray, Luke Buckner, Dominic Crocombe, Sucheta Mitra, Christine Delon, Sohana Shafique, Debashis Chakraborty, Pauline Douglas, Marietta Sayegh, Emmanuel Baah, Santosh Gaihre, Marjorie Lima do Vale, Ruth Price, Sarah Armes, Kannan Raman, Claudia Tramontt, Veronica Flores Bello, Harmanpreet Kaur, Inbar Linenberg, BrianOg Murphy, Margarita Teran-Garcia, Mei Yen Chen, Pallavi Bhardar, Asim Kumar Manna, Aline de Piano Ganen, Julia de Caro Costa, Jenneffer Tibaes
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/4c0e92f9e9dc48b1b3f383de1313ff52
Autor:
Sumantra Ray, Luke Buckner, Harrison Carter, Minha Rajput-Ray, Anand Ahankari, Rinku Banerjee, Somnath Bhar, Shivani Bhat, Yagnaseni Bhattacharya, Debashis Chakraborty, Pauline Douglas, Laura Fitzpatrick, Sudeshna Maitra-Nag, Sagarika Muhkerjee, Sabyasachi Ray, Ananya Roy, Aparjita Saha, Marietta Sayegh, Ianthi Tsimpli
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol , Iss
Background In Kolkata (India), there are high rates of malnourished children (45.9%) under the age of three, impacting growth, organ development, function, and cognition. Mothers have a major role to play during this crucial development stage, with r
Externí odkaz:
https://doaj.org/article/c2d104aa5c6744bf8a89862b8b24cdcd
Autor:
Marietta Sayegh, Qian Qian Ni, Viren Ranawana, Vassilios Raikos, Nicholas J. Hayward, Helen E. Hayes, Gary Duncan, Louise Cantlay, Freda Farquharson, Michael Solvang, Graham W. Horgan, Petra Louis, Wendy R. Russell, Miriam Clegg, Frank Thies, Madalina Neacsu
Publikováno v:
British Journal of Nutrition. :1-16
Only 6 to 8 % of the UK adults meet the daily recommendation for dietary fibre. Fava bean processing lead to vast amounts of high-fibre by-products such as hulls. Bean hull fortified bread was formulated to increase and diversify dietary fibre while
Autor:
Andrew J. Farquharson, Marietta Sayegh, Stuart R. Gray, Frank Thies, Janice E. Drew, Graham W. Horgan, Viren Ranawana
Publikováno v:
Proceedings of the Nutrition Society. 79
Publikováno v:
Proceedings of the Nutrition Society. 79
The addition of vegetable to carbohydrate-based meals has been shown to improve postprandial glucose homeostasis. Inter-individual variation in responses preclude conclusive evidence, particularly in women. The sirtuins and associated genes involved
Autor:
Marietta Sayegh, Jaye Henderson, Viren Ranawana, Andrew J. Farquharson, Graham W. Horgan, Janice E. Drew
Publikováno v:
Molecular Nutrition & Food Research. 65:2000923
Scope Green leafy vegetables (GLV) may improve postprandial glycaemic responses (PGR) and metabolic health. However, inter-individual variations (IIV) preclude conclusive evidence. Sirtuin system is emerging as a key player in blood glucose control.
Publikováno v:
Trials
Cardiovascular disease has a multifactorial aetiology with a number of both modifiable and non-modifiable risk factors. Although evidence indicates that dietary intake plays an important role, few studies have focused on the effect of fruit and veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f4451b5ad3543029577585bc3f894f
https://ora.ox.ac.uk/objects/uuid:13b03442-74a4-4159-957f-4b984b059f68
https://ora.ox.ac.uk/objects/uuid:13b03442-74a4-4159-957f-4b984b059f68