Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marietta Korozs"'
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 384-390 (2014)
The content of anthocyanin derivatives, antioxidant activity, and phenolic content were determined in black elderberry (Sambucus nigra L.), sweet cherry (Prunus avium L.), blackberry (Rubus fruticosus L.), black currant (Ribes nigrum L.), and blackth
Externí odkaz:
https://doaj.org/article/af913053f72f4a9284fdaedea0a4c335
Publikováno v:
Electroanalysis. 27:817-824
An enzyme-based amperometric biosensor was developed for the determination of the lysine content of pharmaceutical products, food and feed samples. Lysine decarboxylase (EC 4.1.1.18) from Bacterium cadaveris was coupled with diamine oxidase (EC 1.4.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ee9dabe92ca807d273ed171a5a2518
https://doi.org/10.1002/elan.201400600
https://doi.org/10.1002/elan.201400600
Publikováno v:
Czech Journal of Food Sciences. 32:384-390
Kiss A., Rapi S., Korozs M., Forgo P. (2014): Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants. Czech J. Food Sci., 32: 384–390. The content of anthocyanin derivatives, antioxidant activity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdef438b206d99356a04fcc37f6d0b55
https://doi.org/10.17221/152/2013-cjfs
https://doi.org/10.17221/152/2013-cjfs
Publikováno v:
Microchemical Journal. 107:37-46
Different types of oligosaccharides have been investigated in order to reveal their thermal degradation characteristics. Relevance of this work is confirmed by the wide-spread use of these carbohydrates (fructo-oligosaccharides, cyclodextrins, raffin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3498cd86a8399494e7fb3c7e20c12b33
https://doi.org/10.1016/j.microc.2012.06.017
https://doi.org/10.1016/j.microc.2012.06.017
Publikováno v:
Czech Journal of Food Sciences. 2014, Vol. 32 Issue 4, p384-390. 7p.