Phytochelatin Synthase: An In Silico Comparative Analysis in Cyanobacteria and Eukaryotic Microalgae

Autor: Michele Ferrari, Matteo Marieschi, Radiana Cozza, Anna Torelli

Publikováno v: Plants, Vol 13, Iss 15, p 2165 (2024)

Phytochelatins (PCs) are small cysteine-rich peptides involved in metal detoxification, not genetically encoded but enzymatically synthesized by phytochelatin synthases (PCSs) starting from glutathione. The constitutive PCS expression even in the abs

Externí odkaz: https://doaj.org/article/3b4d7d96dc514dcd8cdaff8e60650693

Morphological and molecular characterization of ancient pomegranate ( Punica granatum L.) accessions in Northern Italy

Autor: Beghè, D., Fabbri, A., Petruccelli, R., Marieschi, M., Torelli, A., Ganino, T.

Publikováno v: Advances in Horticultural Science, 2019 Jan 01. 33(4), 581-592.

Externí odkaz: https://www.jstor.org/stable/26902466

Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy

Autor: Deborah Beghè, Andrea Fabbri, Raffaella Petruccelli, M. Marieschi, A. Torelli, Tommaso Ganino

Publikováno v: Advances in Horticultural Science, Vol 33, Iss 4 (2020)

The Italian research on P. granatum L. is still limited, although the study of local germplasm is extremely important in order to preserve the existing biodiversity and to identify potential useful characters for a renewed industry. The study aimed a

Externí odkaz: https://doaj.org/article/9e5d34bc521f4c9ab824b80f7984a019

Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective

Autor: Chiara Magoni, Stefano Bertacchi, Chiara Maria Giustra, Lorenzo Guzzetti, Radiana Cozza, Michele Ferrari, Anna Torelli, Matteo Marieschi, Danilo Porro, Paola Branduardi, Massimo Labra

Publikováno v: Trends in food science & technology (Regul. ed.) 121 (2022): 142–155. doi:10.1016/j.tifs.2022.01.030
info:cnr-pdr/source/autori:Magoni C.; Bertacchi S.; Giustra C.M.; Guzzetti L.; Cozza R.; Ferrari M.; Torelli A.; Marieschi M.; Porro D.; Branduardi P.; Labra M./titolo:Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective/doi:10.1016%2Fj.tifs.2022.01.030/rivista:Trends in food science & technology (Regul. ed.)/anno:2022/pagina_da:142/pagina_a:155/intervallo_pagine:142–155/volume:121

Background: Omega-3 fatty acids (FAs) are relevant commodities in the market due to their important role in human wellbeing. As the worldwide demand is increasing, alternative sources and sustainable processes are needed to face the limited supply of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f5d0242d324baa1d998ae4b1de209b
https://doi.org/10.1016/j.tifs.2022.01.030

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