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pro vyhledávání: '"Mariem Zayani"'
Autor:
Maroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, Noël Grosset, Salma Smaoui, Feriele Messadi-Akrout, Florence Baron, Sophie Jan, Michel Gautier, Radhouane Gdoura
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group stra
Externí odkaz:
https://doaj.org/article/d21265ec93274c6ab9af09246c3bb0a6
