Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mariem Zanzan"'
Autor:
Redouan Qessaoui, Mariem Zanzan, Abdelhadi Ajerrar, Hind Lahmyed, Ahmed Boumair, Rachid Tahzima, Mohamed Alouani, El Hassan Mayad, Bouchra Chebli, Stuart Alan Walters, Rachid Bouharroud
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 142-150 (2022)
Green mold, caused by Penicillium digitatum, is a serious disease of citrus fruit during postharvest. The focus of this study was to evaluate possible biological alternatives to chemical fungicides for P. digitatum control. Four Pseudomonas isolates
Externí odkaz:
https://doaj.org/article/8808f4714c1f4ecb8a7cae6adb1237f6
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 2 (2023)
This study developed a predictive model for Escherichia coli survival in Amlou, a Moroccan almond–honey–argan oil spread, focusing on argan oil, sugar, and peptone concentrations. Based on the Doehlert matrix design, relationships were establishe
Externí odkaz:
https://doaj.org/article/6edb2e249d224f23a7b95b4e3087fb88
Autor:
Khaddouj AMZIL, Fatima HAMADI, Rachida MIMOUNI, Hassan LATRACHE, Aissa SAIDI, Khadija AZELMAD, Jaouad ABOU OUALID, Asma LAKTIB, Mariem ZANZAN
Publikováno v:
Mediterranean Journal of Infection, Microbes and Antimicrobials, Vol 10, Iss 1 (2021)
Introduction: Biofilms formed by Pseudomonas aeruginosa and Staphylococcus sciuri on the surfaces of food preparation tables present a significant risk to public health. This study aimed to investigate the adhesion and formation of single- and dual-s
Externí odkaz:
https://doaj.org/article/5e9e5e2af1b04faa89d46fc8d29042ce
Autor:
Mariem Zanzan, Fouad Achemchem, Fatima Hamadi, Hassan Latrache, Abdelkhaleq Elmoslih, Rachida Mimouni
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df49490311906b487d1f78126baa0d19
https://doi.org/10.1007/s00284-023-03326-9
https://doi.org/10.1007/s00284-023-03326-9
Autor:
Mariem Zanzan, Youssef Ezzaky, Fouad Achemchem, Abdelkhaleq Elmoslih, Fatima Hamadi, Ali Hasnaoui, Mustapha Ait Ali
Publikováno v:
International Dairy Journal. :105718
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f4eab263958461a431226e20a3bdc47
https://doi.org/10.1016/j.idairyj.2023.105718
https://doi.org/10.1016/j.idairyj.2023.105718
Publikováno v:
Microbial Risk Analysis. 21:100216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b20590902a9ae7ad821f6be7f93c5cf
https://doi.org/10.1016/j.mran.2022.100216
https://doi.org/10.1016/j.mran.2022.100216
Autor:
Fatima Hamadi, Ghita Ait Baddi, Abdellah Ait Ben Aoumar, Abdelkhaleq Elmoslih, F. Achemchem, Rabha Aissa, Mariem Zanzan
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different animal’s milk of the south of Morocco. Place and Duration of Study: Laboratory of Microbial biotechnologies and plant Protection, Faculty of Sciences, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84f7e2bb8754f922a5b31dff55b175f
https://zenodo.org/record/831346
https://zenodo.org/record/831346
