Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariem Majadi"'
Autor:
Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs
Publikováno v:
Molecules, Vol 29, Iss 17, p 3989 (2024)
Milk powders are becoming a major attraction for many industrial applications due to their nutritional and functional properties. Different types of powdered milk, each with their own distinct chemical compositions, can have different functionalities
Externí odkaz:
https://doaj.org/article/528893c0acb347928d6eeeb9cbca715d
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 64 (2023)
Goat milk is a vital, sustainable dairy product source that contributes significantly to the global dairy market. Different goat breeds may produce milk with varying compositions during different lactation seasons. Therefore, milk composition and qua
Externí odkaz:
https://doaj.org/article/8feddf43223b440cabf8a7835ac895a8
Autor:
Zsanett Bodor, Mariem Majadi, Csilla Benedek, John-Lewis Zinia Zaukuu, Márta Veresné Bálint, Éva Csajbókné Csobod, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 11, Iss 2, p 89 (2023)
Honey adulteration is a worldwide problem; however, its detection is a challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct adulteration is one of the most common methods. Correlative techni
Externí odkaz:
https://doaj.org/article/9a0cbed3b0834fc9bef6fb1d04a9501e
Autor:
Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Fermentation, Vol 8, Iss 2, p 66 (2022)
The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical techni
Externí odkaz:
https://doaj.org/article/5b83c5d4d69549f3926b6b20b51b66dd