The Glucose-Fructose ratio of wild Tunisian grapes

Autor: Mehdi Trad, Marielle Boge, Hmida Ben Hamda, Catherine M.G.C. Renard, Mounira Harbi

Publikováno v: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)

Glucose and fructose make up the bulk of sugars in grapes at all stages of development of the berry. The present study was made to determine the glucose/fructose balance of 17 wild grapes Vitis vinifera subsps. sylvestris growing under Mediterranean

Externí odkaz: https://doaj.org/article/c65251f494b1401fbb35f51fd9b71cb9

Caractérisation variétale de la texture des abricots, réponse à la cuisson et analyse des mécanismes

Autor: Barbara Gouble, Albert Ribas-Agusti, Patrice Reling, Sylvie Bureau, Carine Le Bourvellec, Marielle Boge, Jamal Ayour, Catherine Renard, Guy Clauzel, Alain Blanc, Jean Marc Audergon

Publikováno v: HAL
Journées de Restitution du projet ANR-ILLIAD
Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France
CIÊNCIAVITAE

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b770d24d0d7adebd393fb86ca49ee22d
https://hal.inrae.fr/hal-02795756