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pro vyhledávání: '"Mariella Parisi"'
Publikováno v:
Journal of Structural Biology. 159:82-91
Dissociation of bovine odorant binding protein (bOBP) dimers to monomers at pH 2.5 has been confirmed through size exclusion chromatography experiments. Moreover, structural and binding properties of the acidic monomer and neutral dimer have been com
Autor:
Mariella Parisi, Roberto Ramoni, Roberto Favilla, Stefano Grolli, Alberto Mazzini, R. T. Sorbi
Publikováno v:
Biochimica et biophysica acta. 1750(1)
Porcine odorant binding protein (pOBP) contains a single disulphide bridge linking residues Cys63 and Cys155. In order to get information on the role played by this crosslink in determining the structural and functional properties of the protein, we
Autor:
Roberto Favilla, Mariella Parisi, Alberto Mazzini, Roberto Ramoni, Stefano Grolli, R. T. Sorbi
Publikováno v:
Biochimica et biophysica acta. 1652(2)
Unfolding and refolding studies on porcine odorant binding protein (pOBP) have been performed at pH 7 in the presence of guanidinium hydrochloride (GdnHCl). Unfolding, monitored by following changes of protein fluorescence and circular dichroism (CD)
Autor:
Roberto Favilla, Roberto Ramoni, Mariella Parisi, R. T. Sorbi, Alessia Maia, Alberto Mazzini, Stefano Grolli
Publikováno v:
Biochimica et biophysica acta. 1599(1-2)
An analysis of the unfolding and refolding curves at equilibrium of dimeric bovine odorant binding protein (bOBP) has been performed. Unfolding induced by guanidinium chloride (GdnHCl) is completely reversible as far as structure and ligand binding c