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pro vyhledávání: '"Mariella Greutmann"'
Autor:
Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100127- (2023)
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in food matrices u
Externí odkaz:
https://doaj.org/article/77278d0ec7044a629ea126bb2c7d4057
