Výsledky vyhledávání - "Mariella Greutmann"

Akademický článek

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB

Autor: Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler

Publikováno v: Journal of Food Protection, Vol 86, Iss 8, Pp 100127- (2023)

Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in food matrices u

Externí odkaz: https://doaj.org/article/77278d0ec7044a629ea126bb2c7d4057

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Periodical

University of Zurich Reports Findings in Food and Farming (New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities).

Publikováno v: Food Weekly News; 11/23/2023, p217-217, 1p

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Periodical

Institute for Food Research Reports Findings in Staphylococcus aureus (Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB).

Publikováno v: Food Weekly News; 8/3/2023, p67-67, 1p

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Periodical

Institute for Food Research Reports Findings in Staphylococcus aureus (Glucose stress lowers staphylococcal enterotoxin C production independently of Agr, SarA, and SigB).

Publikováno v: Food Weekly News; 7/27/2023, p55-55, 1p

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