Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariele M. Pedroso"'
Autor:
Paulo C. Vieira, João B. Fernandes, M. Fátima das G. F. da Silva, André S. Afonso, Vivian Estevam Cornélio, Mariele M. Pedroso, Ronaldo C. Faria
Publikováno v:
Analytica Chimica Acta. 862:86-93
The hemoglobin (Hb) released from erythrocytes is a primary nutritive component for many blood-feeding parasites. The aspartic protease cathepsin D is a hemoglobinase that is involved in the Hb degradation process and is considered an interesting tar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a100a941798aeb1a269c2f06f4575dbb
https://doi.org/10.1016/j.aca.2015.01.003
https://doi.org/10.1016/j.aca.2015.01.003
Autor:
Mariele M. Pedroso, Quezia B. Cass, Dulce Helena Ferreira de Souza, Marcela Cristina de Moraes, Ronaldo C. Faria, Claudia Adão Alves
Publikováno v:
Biochemical and Biophysical Research Communications. 408:571-575
Xylella fastidiosa is a gram-negative bacterium that causes serious diseases in economically important crops, including grapevine, coffee, and citrus fruits. X. fastidiosa colonizes the xylem vessels of the infected plants, thereby blocking water and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4a82a79ba60062a5d0bfcc6ec81426
https://doi.org/10.1016/j.bbrc.2011.04.062
https://doi.org/10.1016/j.bbrc.2011.04.062
Autor:
Mariele M. Pedroso, Ronaldo C. Faria, Maria Cristina Roque-Barreira, Ailton Massaiti Watanabe, Paulo Roberto Bueno
Publikováno v:
Microchemical Journal. 89:153-158
A Quartz Crystal Microbalance (QCM) was used to monitor the mass changes on a quartz crystal surface containing immobilized lectins that interacted with carbohydrates. The strategy for lectin immobilization was developed on the basis of a multilayer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d53c5223785ad8d929ef1327e80d26
https://doi.org/10.1016/j.microc.2008.02.001
https://doi.org/10.1016/j.microc.2008.02.001
Autor:
Daniele M Santos, Mariele M. Pedroso, Ana Rita A. Nogueira, Joaquim A. Nóbrega, Letícia M. Costa
Publikováno v:
Talanta. 65:505-510
Milk samples can be efficiently digested using a focused microwave oven, however the conventional procedure of addition of concentrated acids to the liquid sample leads to digestates with elevated acidity and residual carbon concentrations. In this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb50d31178c3b904f57af8f28304874f
https://doi.org/10.1016/j.talanta.2004.07.013
https://doi.org/10.1016/j.talanta.2004.07.013
Autor:
Sandra M. O. Thomaz, Ronaldo C. Faria, Maria Cristina Roque-Barreira, Naira C. Pesquero, Mariele M. Pedroso, Paulo Roberto Bueno
Publikováno v:
Glycobiology. 22(3)
The affinity of the D-galactose-binding lectin from Artocarpus heterophyllus lectin, known as jacalin, with immonuglobulins (Igs) was determined by biofunctionalization of a piezoelectric transducer. This piezoelectric biofunctionalized transducer wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2472045fa1be72982c32491748ed86f8
https://pubmed.ncbi.nlm.nih.gov/21964726
https://pubmed.ncbi.nlm.nih.gov/21964726