Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariela Ramona Michel-Michel"'
Autor:
María del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Juan Alberto Ascacio-Valdés, Abigail Reyes-Munguía
Publikováno v:
Molecules, Vol 27, Iss 24, p 8845 (2022)
The objective of the present work was to optimize the extraction of phytochemicals from Hamelia patens Jacq. by ultrasound-assisted extraction. Taguchi L9 orthogonal array was used to evaluate the factors solid/liquid ratio (1:8, 1:12, and 1:16), ext
Externí odkaz:
https://doaj.org/article/bbe2f970c9db457bb4eb15ad58690393
Autor:
Pedro Aguilar-Zarate, Guillermo Cristian Guadalupe Martínez Ávila, Mayra Aguilar-Zárate, Mariela Ramona Michel Michel, Romeo ROJAS
Publikováno v:
Plants; Volume 12; Issue 6; Pages: 1318
The objective of the present work was to optimize the microencapsulation conditions of neem (Azadirachta indica A. Juss) leaf extracts for the biocontrol of Tenebrio molitor. The complex coacervation method was used for the encapsulation of the extra
Autor:
Gutiérrez-Sánchez, María del Carmen1 (AUTHOR), Aguilar-Zárate, Pedro2 (AUTHOR) pedro.aguilar@tecvalles.mx, Michel-Michel, Mariela Ramona2 (AUTHOR), Ascacio-Valdés, Juan Alberto3 (AUTHOR), Reyes-Munguía, Abigail1 (AUTHOR) pedro.aguilar@tecvalles.mx
Publikováno v:
Molecules. Dec2022, Vol. 27 Issue 24, p8845. 15p.
Autor:
Villarreal Morales, Sandra Luz1, Enríquez Salazar, María Isabel1, Michel Michel, Mariela Ramona1, Flores Gallegos, Adriana Carolina1, Montañez-Saens, Julio2, Aguilar, Cristóbal Noé3, Herrera, Raúl Rodríguez1 raul.rodriguez@uadec.edu.mx
Publikováno v:
Food Biotechnology. 2019, Vol. 33 Issue 1, p1-16. 16p. 4 Diagrams, 4 Charts.
Autor:
Pedro Aguilar-Zárate
Worldwide there has been a growing interest in the consumption of functional foods. Functional foods are defined as a foodstuff that provides a health benefit beyond basic nutrition, demonstrating specific health or medical benefits, including the pr