Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariela Labbe"'
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic extract of propolis (EEP) to beer at different concentrations (0.05, 0.15, and 0.25 g/L). Total
Externí odkaz:
https://doaj.org/article/256bcac49d6f46f0867c880e11a7f4c5
Autor:
Francisco José Martínez López, Matteo Marangon, Fernando N. Salazar, Mariela Labbe, Eugenio Lira, Juan José Rodríguez-Bencomo
Publikováno v:
European Food Research and Technology. 243:2043-2054
In this work, we compare the effect of the addition during fermentation of both sodium bentonite and sodium-activated bentonite on the protein content, protein stability, lees volume, and aroma compounds of a Sauvignon blanc wine. Protein unstable Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ac80323381d01d7458455d737d5e10
https://doi.org/10.1007/s00217-017-2917-z
https://doi.org/10.1007/s00217-017-2917-z
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic extract of propolis (EEP) to beer at different concentrations (0.05, 0.15, and 0.25 g/L). Total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429aeb4f18d3f1828ecc4188cd564ba3
https://doi.org/10.1155/2017/6716053
https://doi.org/10.1155/2017/6716053
Autor:
Fernando N. Salazar, Mariela Labbe, Francisco José Martínez López, Carmen Sáenz, Pablo A. Ulloa, Álvaro Peña
Publikováno v:
Chilean journal of agricultural research, Volume: 76, Issue: 4, Pages: 479-486, Published: DEC 2016
In recent years, pomegranate (Punica granatum L.) fruit has gained popularity due to its functional properties. In this study, the effects of maturity on the chemical composition (pH, acidity and total soluble solids), total phenolic contents, anthoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca48071368f473b79117fb350beee50
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400012&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400012&lng=en&tlng=en
