Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariela Labbé"'
Publikováno v:
Foods, Vol 13, Iss 3, p 430 (2024)
This research analyzed, optimized and modeled the inactivation kinetics of pathogenic bacteria (PB1: Escherichia coli O157:H7 and PB2: Listeria monocytogenes) and determined the microbiological safety of tomato juice processed by UV-LED irradiation a
Externí odkaz:
https://doaj.org/article/e504120d48ae43d6b77d290835df3399
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Ultraviolet light-emitting diode (UV-LED) technology has emerged as a non-thermal and non-chemical treatment for preserving liquid fruit and vegetable foods. This technology uses ultraviolet light to interact with the food at different wavelengths, s
Externí odkaz:
https://doaj.org/article/c7c9623680f144d8a4640db24a91540c
Autor:
Fernando Salazar, Sebastián Pizarro-Oteíza, Ismael Kasahara, Mariela Labbé, Camila Estay, María Elena Tarnok, Luis Aguilar, Rodrigo A. Ibáñez
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic extract of propolis (EEP) to beer at different concentrations (0.05, 0.15, and 0.25 g/L). Total
Externí odkaz:
https://doaj.org/article/256bcac49d6f46f0867c880e11a7f4c5