Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariela Carolina Lope-Navarrete"'
Autor:
Víctor Toledo-López, Luis Cuevas-Glory, Jesús Alberto Barrón-Zambrano, Erasmo Herman-Lara, Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, Daniel Bolivar-Moreno, Mariela Carolina Lope-Navarrete
Publikováno v:
Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 MAY 2019
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 09 MAY 2019
The objective of this study was to perform a profile of mineral elements and the relationship of those as markers of geographical origin of artisanal goat cheese from the State of Veracruz, Mexico. In fresh and mature goat cheeses the quantified elem
Autor:
José Antonio Rocha-Uribe, Claudia Araceli Ruiz-Mercado, Mariela Carolina Lope-Navarrete, Julio C. Sacramento-Rivero, Laura Catalina Soto-Armenta
Publikováno v:
The Journal of Supercritical Fluids. 145:205-210
In this study, leave extracts of Lippia graveolens were obtained using supercritical CO2. The objective was to evaluate the effect of temperature and pressure on the extraction yield and kinetics. Supercritical fluid extractions were performed at thr
Autor:
Jesús Alberto Barrón-Zambrano, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil, Emmanuel de Jesús Ramírez-Rivera, Julio Enrique Oney-Montalvo, José Andrés Herrera-Corredor, Mariela Carolina Lope-Navarrete, Adán Cabal‐Prieto
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 16 JUL 2021
Food Science and Technology, Volume: 42, Article number: e24121, Published: 16 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 16 JUL 2021
Food Science and Technology, Volume: 42, Article number: e24121, Published: 16 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of this work was to determine in Capsicum chinense the 1) concentration of heavy metals (Al, As, Cd, Pb), majority (Ca, K, Mg, Na) and essential (Cu, Fe, Mn, Se, Zn) mineral elements, 2) effects of ripening stage, harvest number and type of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691e2006e54c0ad5fed2de9e26ee6915
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005037202&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005037202&tlng=en