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pro vyhledávání: '"Mariel Fecych"'
Publikováno v:
Nutritional Neuroscience. 21:257-267
High- protein diets have become increasingly popular with various touted benefits. However, the extent to which protein quantity and source affects cognitive functioning through altering postprandial amino acid profiles has not been investigated. Fur
Publikováno v:
Journal of Nutrition & Food Sciences.
High-protein diets are popular for weight management because of their ability to enhance satiety but not all protein sources are similarly anorexigenic. We recently reported that egg white protein is more satiating than wheat gluten in Sprague Dawley
Autor:
Coleman Murray, Douglas J. Oberlin, Joseph W. Starnes, Mariel Fecych, Peter Christopher, Anthony Bocchine, Lauren S. Vervaecke, J. Lee Beverly
Publikováno v:
Medicine & Science in Sports & Exercise. 49:98
Autor:
Mariel Fecych, Coleman Murray, Peter Christopher, Etnier Jl, Lee Beverly J, Lauren S. Vervaecke, Anthony Bocchine, Douglas J. Oberlin, Joseph W. Starnes
Publikováno v:
Medicine & Science in Sports & Exercise. 48:422