Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mariel Calderón-Oliver"'
Publikováno v:
Molecules, Vol 27, Iss 5, p 1499 (2022)
Modern microencapsulation techniques are employed to protect active molecules or substances such as vitamins, pigments, antimicrobials, and flavorings, among others, from the environment. Microencapsulation offers advantages such as facilitating hand
Externí odkaz:
https://doaj.org/article/272295711d194c10bd20a1bc3c64bd7e
Publikováno v:
Molecules, Vol 26, Iss 7, p 1869 (2021)
Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities
Externí odkaz:
https://doaj.org/article/a8ab985a3d554e2086c4ae76e5acb330
Autor:
Azalia Avila-Nava, Mariel Calderón-Oliver, Omar N. Medina-Campos, Tao Zou, Liwei Gu, Nimbe Torres, Armando R. Tovar, José Pedraza-Chaverri
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 13-24 (2014)
The purpose of this study was to characterize the in vitro specific reactive oxygen species (ROS) scavenging activity of nopal extracts and to study the effect of nopal consumption on plasma antioxidant capacity. The in vitro hydrolysis of the extrac
Externí odkaz:
https://doaj.org/article/8e0aba6afa7b42618d5862ab45b48eae
Autor:
Patricia Severiano‐Pérez, Aurora Pintor‐Jardines, Mariel Calderón‐Oliver, Hector Escalona‐Buendía
Publikováno v:
Fat Mimetics for Food Applications. :245-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06662a74b4c90ec8bb628aa14ffbf65f
https://doi.org/10.1002/9781119780045.ch12
https://doi.org/10.1002/9781119780045.ch12
Publikováno v:
Food Reviews International. 38:628-654
The food industry generates a considerable amount of waste every year, and these wastes include the inedible parts of fruits and vegetables as well as those that exceed maturity for consumption. Th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e472f1ea30417b0be035948d0f5e663b
https://doi.org/10.1080/87559129.2020.1740732
https://doi.org/10.1080/87559129.2020.1740732
Publikováno v:
Food Science & Nutrition, 8(3):1325-1334
Food Science & Nutrition, Vol 8, Iss 3, Pp 1325-1334 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 3, Pp 1325-1334 (2020)
Food Science & Nutrition
This study evaluated the incorporation of microcapsules containing nisin and avocado peel extract on the shelf life of ground beef. Ten treatments were studied and divided into two groups: one packaged under vacuum and the other in permeable packagin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa7b831bbf5c85978e4b4b58df25cf8
https://doi.org/10.1002/fsn3.1359
https://doi.org/10.1002/fsn3.1359
Autor:
Edith Ponce-Alquicira, Mariel Calderón-Oliver, Héctor B. Escalona-Buendía, R. Pedroza-Islas, José Pedraza-Chaverri
Publikováno v:
Food Hydrocolloids. 62:49-57
The objective of this study was to evaluate several conditions for complex coacervation to encapsulate a mixture of nisin, an antimicrobial peptide, and an antioxidant avocado peel extract. We evaluated the effects of three factors: two matrix-wall s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56ece12ddc3a80a7b476e4ea7e4fb9a
https://doi.org/10.1016/j.foodhyd.2016.07.028
https://doi.org/10.1016/j.foodhyd.2016.07.028
Autor:
José Pedraza-Chaverri, Héctor B. Escalona-Buendía, Omar Noel Medina-Campos, Mariel Calderón-Oliver, Edith Ponce-Alquicira, R. Pedroza-Islas
Publikováno v:
LWT - Food Science and Technology. 65:46-52
This study is focused on optimizing, by surface response methodology, the mixture of natural additives: nisin (an antimicrobial peptide) in combination with avocado seed or avocado peel extracts (both with antioxidant capacities) in order to maximize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431d830a9b1da211792a75531e694735
https://doi.org/10.1016/j.lwt.2015.07.048
https://doi.org/10.1016/j.lwt.2015.07.048
Several fruits, such as strawberries, blueberries, cranberries, apples, mangos, grapes, citrus fruits, kiwi, and others, contain several compounds that provide health benefits. Among them, polyphenols are distinguished because of their chemical struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841ad4dcddb8d72fed0f80c6aa3d819d
https://doi.org/10.1016/b978-0-12-811518-3.00007-7
https://doi.org/10.1016/b978-0-12-811518-3.00007-7
Autor:
Azni A. Aziz, Anirban Basu, Lyes Bennamoun, Maria V.Z. Boldrin, Bianca Bolfi, Pietro Buzzini, Mariel Calderón-Oliver, Maria R. Cramarossa, Margareth de Fátima Formiga Melo Diniz, Rashmi Dikshit, Marcelo C. Duarte, Laurent Dufossé, Sara Filippucci, Luca Forti, Fabio Gosetti, Mu-Xue He, Hamilton M. Ishiki, Francisco J.B.M. Júnior, Yanti M.M. Jusoh, Roungdao Klinjapo, Wunwisa Krasaekoopt, Gopinatha S. Kumar, Jie Li, Hong L. Lian, Li-Gen Lin, Hui Liu, Marcello Manfredi, Emilio Marengo, Eleonora Mazzucco, Fan-Cheng Meng, Ida I. Muhamad, Arunachalam Muthuraman, Norazlina M. Nawi, Tiago B. Oliveira, Alyani M. Padzil, Edith Ponce-Alquicira, Lucindo J. Quintans-Júnior, Muthusamy Ramesh, Rahul C. Ranveer, Dai Ren, Frederico F. Ribeiro, Elisa Robotti, Gracielle S. Santana, Luciana Scotti, Marcus T. Scotti, Padmavathi Tallapragada, Giorgia Tasselli, Aline T. Toci, Benedetta Turchetti, Chunming Wang, Ruibing Wang, Ying Wang, Wen-Cai Ye, Qing-Qian Zeng, Qing-Wen Zhang, Xiao-Qi Zhang, Yan-Qing Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b1262a6ec4bfcb004976ce8c852f63
https://doi.org/10.1016/b978-0-12-811372-1.00019-1
https://doi.org/10.1016/b978-0-12-811372-1.00019-1