Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marieh Nadi"'
Autor:
Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezzatabadi, Marieh Nadi, Najmeh Saberi
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 4, Pp 361-370 (2023)
Purpose: Pistachio is a crusial agricultural product in Iran, but its contamination with various micro-organisms can cause problems in production, consumption, and export. Peracetic acid is an antimicrobial substance that can eliminate a wide range o
Externí odkaz:
https://doaj.org/article/4daf724e0d464107be78e9b63e1fe28c
Publikováno v:
Journal of Nuts, Vol 14, Iss 4, Pp 273-282 (2023)
Application of sulfur to control the common pistachio psylla has been nowadays popular. The psylla is one of the main pistachios’ pests. Aspergillus flavus, the most important aflatoxin producer, has a strong impact in the mycoflora of pistachio or
Externí odkaz:
https://doaj.org/article/1457c93eba35408bb1fd4d5001737d29
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 2, Pp 179-191 (2023)
Purpose A study was carried out on composting pistachio hull aided with chemical fertilizer. Recycling of pistachio wastes is one of the major agricultural way in pistachio producing country.Method The collected pistachio hull was allowed to decompos
Externí odkaz:
https://doaj.org/article/bd13b83a6d1c483489f324695bcd7b6e
Autor:
Najmeh Pakdaman, Rosa Dargahi, Marieh Nadi, Amanollah Javanshah, Ahmad Shakerardekani, Najmeh Saberi
Publikováno v:
Journal of Nuts, Vol 12, Iss 4, Pp 361-370 (2021)
Pistachio hull, as the dominant component of pistachio processing wastes, is a source of phenolics with antioxidant properties. Extracting these compounds from pistachio wastes has recently attracted a lot of attention. The current study aimed to ide
Externí odkaz:
https://doaj.org/article/454947e32c964913a96a74e2a66dfeaa
Publikováno v:
Journal of Nuts, Vol 10, Iss 2, Pp 127-137 (2019)
In the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and FeSO4 (as an inorganic fertili
Externí odkaz:
https://doaj.org/article/79553c2a1a4945b19ee03ae9f633d818
Publikováno v:
Acta Agronomica Hungarica. 60:357-366
Humic substances have proved to be very important fractions in soils, playing a key role especially in agricultural soil and influencing chemical and physical soil properties. Spectroscopic methods are widely used to identify the quality of soil humi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed95a5d1c76963070c6686b446bc93d4
https://doi.org/10.1556/aagr.60.2012.4.6
https://doi.org/10.1556/aagr.60.2012.4.6
Publikováno v:
Acta Horticulturae. :173-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eefa056f63d7922df06888a68f0efc27
https://doi.org/10.17660/actahortic.2012.963.27
https://doi.org/10.17660/actahortic.2012.963.27
Publikováno v:
Acta Horticulturae. :301-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3383192e5063710379cf0c37e73655f
https://doi.org/10.17660/actahortic.2006.726.48
https://doi.org/10.17660/actahortic.2006.726.48
Publikováno v:
Acta Horticulturae. :51-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a050e8798277e84426faf2869488600d
https://doi.org/10.17660/actahortic.2012.963.7
https://doi.org/10.17660/actahortic.2012.963.7