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Autor:
Marie-Sophie R. Eismann, Hendrik P. J. Smit, Arne Poyda, Ralf Loges, Christof Kluß, Friedhelm Taube
Publikováno v:
Atmosphere, Vol 15, Iss 11, p 1269 (2024)
Effective greenhouse gas mitigation strategies in the agricultural sector are crucial for reducing emissions. Methane (CH4) emissions associated with agriculture are predominantly the result of enteric fermentation from ruminant production systems. A
Externí odkaz:
https://doaj.org/article/9c04f60fcd9a4cccb8f2b9d61fb7b7e1
