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pro vyhledávání: '"Marie-Pierre Fraignier"'
Publikováno v:
Cereal Chemistry Journal. 77:11-17
A biochemical study of the main durum wheat milling fractions (bran, embryo, and semolina) showed that peroxidases (POD) were present in multiple forms in the kernel and appeared to be tissue specific: one form for the embryo, one for the endosperm,
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2375-2380
Polyphenol oxidases (PPOs) from five Prunus species fruits (peach, apricot, almond, plum, and cherry) have been partially purified by temperature-induced phase-partitioning in Triton X-114. The effect of pH on PPO activity with or without SDS shows t