Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Marie-Odile Loret"'
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Akademický článek
Control of ATP homeostasis during the respiro‐fermentative transition in yeast
Autor: Thomas Walther, Maite Novo, Katrin Rössger, Fabien Létisse, Marie‐Odile Loret, Jean‐Charles Portais, Jean‐Marie François
Publikováno v: Molecular Systems Biology, Vol 6, Iss 1, Pp 1-17 (2010)
Abstract Respiring Saccharomyces cerevisiae cells respond to a sudden increase in glucose concentration by a pronounced drop of their adenine nucleotide content ([ATP]+[ADP]+[AMP]=[AXP]). The unknown fate of ‘lost’ AXP nucleotides represented a l
Externí odkaz: https://doaj.org/article/29595d3f5b1641fa8dfc9964cfed4842
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2
Metabolic response to MMS-mediated DNA damage inSaccharomyces cerevisiaeis dependent on the glucose concentration in the medium
Autor: Jinda Holzwarth, Ana Kitanovic, Ngoc Van Bui, Stefan Wölfl, Jean Marie François, Thomas Walther, Felix Bonowski, Marie Odile Loret, Igor Kitanovic
Publikováno v: FEMS Yeast Research. 9:535-551
Maintenance and adaptation of energy metabolism could play an important role in the cellular ability to respond to DNA damage. A large number of studies suggest that the sensitivity of cells to oxidants and oxidative stress depends on the activity of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1496b13fb28ad37cc599045060cc366
https://doi.org/10.1111/j.1567-1364.2009.00505.x
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3
Physiological behaviour of Saccharomyces cerevisiae in aerated fed-batch fermentation for high level production of bioethanol
Autor: Laurent Benbadis, Jean Marie François, Marie-Odile Loret, Marlène Cot
Publikováno v: FEMS Yeast Research. 7:22-32
Saccharomyces cerevisiae was able to produce 20% (v/v) of ethanol in 45 h in a fully aerated fed-batch process recently developed in our laboratory. A notable feature of this process was a production phase uncoupled to growth, the extent of which was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba6d777e4647f8001e5f7a99d2bd1d18
https://doi.org/10.1111/j.1567-1364.2006.00152.x
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4
Metabolic phenotypes of Saccharomyces cerevisiae mutants with altered trehalose 6-phosphate dynamics
Autor: Carlos Gancedo, Marie-Odile Loret, Narjes Mtimet, Ceren Alkim, Azmat Ullah, Jean Marie François, Amélie Vax, Thomas Walther, Gertien J. Smits
Publikováno v: Biochemical Journal
Biochemical Journal, Portland Press, 2013, 454, pp.227-237. ⟨10.1042/BJ20130587⟩
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Biochemical Journal, 454(2), 227-237. Portland Press Ltd.
Biochemical Journal, 2013, 454, pp.227-237. ⟨10.1042/BJ20130587⟩
In Saccharomyces cerevisiae, synthesis of T6P (trehalose 6-phosphate) is essential for growth on most fermentable carbon sources. In the present study, the metabolic response to glucose was analysed in mutants with different capacities to accumulate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dba4a70ebb58b0eaa1cc485a71da5a8
https://hal.archives-ouvertes.fr/hal-01268230
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5
Control of ATP homeostasis during the respiro‐fermentative transition in yeast
Autor: Fabien Létisse, Thomas Walther, Jean-Marie François, Maite Novo, Katrin Rössger, Jean-Charles Portais, Marie-Odile Loret
Publikováno v: Molecular Systems Biology
Molecular Systems Biology, 2010, 6 (1), pp.344. ⟨10.1038/msb.2009.100⟩
Molecular Systems Biology, EMBO Press, 2010, 6 (1), pp.344. ⟨10.1038/msb.2009.100⟩
Respiring Saccharomyces cerevisiae cells respond to a sudden increase in glucose concentration by a pronounced drop of their adenine nucleotide content. Transient accumulation of the purine salvage pathway intermediate inosine accounts for the appare
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897c307c5eb08f72765624d8c894ea41
https://doi.org/10.1038/msb.2009.100
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6
Isolation and structural characterization of two new metabolites from monascus
Autor: Sandrine Morel, Marie-Odile Loret
Publikováno v: Journal of agricultural and food chemistry. 58(3)
Two new pale yellow metabolites have been isolated from commercially available Chinese food additive Red Monascus Pigment and from Monascus ruber culture broth. They were isolated by successive TLC and semipreparative HPLC. Their structural character
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87636df407a377e63d7463541555d191
https://pubmed.ncbi.nlm.nih.gov/20030327
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7
Physiological behaviour of Saccharomyces cerevisiae in aerated fed-batch fermentation for high level production of bioethanol
Autor: Marlène, Cot, Marie-Odile, Loret, Jean, François, Laurent, Benbadis
Publikováno v: FEMS yeast research. 7(1)
Saccharomyces cerevisiae was able to produce 20% (v/v) of ethanol in 45 h in a fully aerated fed-batch process recently developed in our laboratory. A notable feature of this process was a production phase uncoupled to growth, the extent of which was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bce5c4903a4256d760f4584ad5b610fa
https://pubmed.ncbi.nlm.nih.gov/17005001
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9
Inhibition and growth factor deficiencies in alcoholic fermentation bySaccharomyces cerevisiae
Autor: Jacques F. Winter, Jean-Louis Uribelarrea, Marie-Odile Loret
Publikováno v: Current Microbiology. 18:247-252
During alcoholic fermentation ofSaccharomyces cerevisiae, the kinetic analysis of the new growth for raw and supplemented supernatants of culture shows a rapid depletion in essential vitamins (biotin, meso-inositol, nicotinic acid). In spite of these
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e0552992b7807a815d4a483d82cd97b
https://doi.org/10.1007/bf01570300
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