Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Marie-Noelle Ducamp"'
Autor:
Mohamed, Cissé, Clementine, Kouakou Amenan, Didier, Montet, Gérard, Loiseau, Marie Noëlle, Ducamp-Collin
Publikováno v:
In Food Hydrocolloids March 2013 30(2):576-580
Autor:
Félicie Lopez-Lauri, Heloísa Almeida Cunha Filgueiras, Alain Coudret, Tassadit Djioua, Florence Charles, Huguette Sallanon, Marie-Noelle Ducamp-Collin, Murillo Freire
Publikováno v:
Postharvest Biology and Technology
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Postharvest degradation of minimally processed mangoes limits the marketability of fruit. The effect of heat treatments applied to whole Keitt mango fruit on physical, physiological and biochemical quality of minimally processed mangoes was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4e3f331ea3e04f3d56519bac5c67a6
https://doi.org/10.1016/j.postharvbio.2008.10.006
https://doi.org/10.1016/j.postharvbio.2008.10.006
Publikováno v:
Scopus-Elsevier
Proceedings of the Fourth International Symposium on tropical and subtropical fruits, Bogor, Indonesia, November 3-7, 2008
Proceedings of the Fourth International Symposium on tropical and subtropical fruits, Bogor, Indonesia, November 3-7, 2008
Neem, Azadirachta indica (Meliaceae), is a medicinal tree from India. Neem kernel oils obtained using a cold press and solvent extraction by the Soxhlet method were assessed for antifungal activity against 17 fungal strains isolated from banana fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d558ea2d28eb447dde5fcda85dc165
https://doi.org/10.17660/actahortic.2013.975.21
https://doi.org/10.17660/actahortic.2013.975.21
Publikováno v:
Fruits
Effects of hot air treatment on postharvest quality of 'cat Hoa loc' mangoes. Abstract — Introduction. Vietnam is among the world's top 20 mango producing countries. In this country, the 'cat Hoa loc' variety is predominant, with 17 692 ha under cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed77feea05150169c05c456becfa3490
https://doi.org/10.1051/fruits/2010019
https://doi.org/10.1051/fruits/2010019
Autor:
Marie-Noelle Ducamp-Collin, Murillo Freire, Huguette Sallanon, Florence Charles, Heloísa Almeida Cunha Filgueiras, Tassadit Djioua
Publikováno v:
International Journal of Food Science & Technology. 45:849-855
The influence of heat treatment combined with coating on sensory quality, physico-chemicals characteristics (firmness, colour, pH, titratable acidity, total soluble solids and total carotenoids content) and microbiological quality of fresh-cut mangoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9918d248e609ea0e215dcfab0915a883
https://doi.org/10.1111/j.1365-2621.2010.02209.x
https://doi.org/10.1111/j.1365-2621.2010.02209.x
Publikováno v:
Fruits
Introduction. Apres recolte, les fruits du litchi (Litchi chinensis Sonn.) perdent rapidement la couleur rouge lumineuse de leur peau. Le brunissement du litchi recolte a ete en grande partie attribue a la degradation rapide, dans la peau, des colora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b021010ed81ec3772ddbea336a7175
https://doi.org/10.1051/fruits:2007033
https://doi.org/10.1051/fruits:2007033
Autor:
Woeheoudama Sagoua, Ben-Hur Mattiuz, Clément Vigneault, Claudia Fabrino Machado Mattiuz, Marie-Noelle Ducamp-Collin, Kelly Magalhães Marques, Didier Montet
Publikováno v:
Scientia Horticulturae
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to evaluate the efficacy of propolis treatment for reducing anthracnose development on mango fruit of variety Kent; and compare its efficacy to chitosan treatment, which is already a well-studied natural produce. For i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506afa1d6daddebaa0218aba0dc39971
http://agritrop.cirad.fr/575035/
http://agritrop.cirad.fr/575035/
Publikováno v:
Postharvest Biology and Technology. 38:128-136
Postharvest pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwai Mi) significantly reduces its commercial potential on the fresh market. In this study, a new treatment, based on the use of organic acids (citric or tartaric) in association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30526789c56ecf77887b9e595c3e2245
https://doi.org/10.1016/j.postharvbio.2005.06.013
https://doi.org/10.1016/j.postharvbio.2005.06.013
Publikováno v:
Journal of Food Protection
Scopus-Elsevier
Scopus-Elsevier
The antibacterial activity of the lactoperoxidase system (LPS) on the growth of Xanthomonas campestris, the causal agent of bacterial black spot in mangoes, Botryodiplodia theobromae, the causal agent of stem-end rot disease in mangoes, and Colletotr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5e2465057aa948e932ec23248fd72d
https://doi.org/10.4315/0362-028x-68.7.1497
https://doi.org/10.4315/0362-028x-68.7.1497
Publikováno v:
Journal of Food Quality
Pasteurized pineapple juice was concentrated by osmotic evaporation to produce a 51 °Brix concentrate that was reconstituted to single strength juice for evaluation. Headspace gas chromatography (HSGC) showed that the concentrate retained an average
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d394fef0a32c7c104f79fe082b9c4f
https://doi.org/10.1111/j.1745-4557.2002.tb01006.x
https://doi.org/10.1111/j.1745-4557.2002.tb01006.x