Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Marie-Louise SCIPPO"'
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Thi Kim Duyen Huynh, Marie-Louise Scippo, Mathias Devreese, Siska Croubels, Quoc Thinh Nguyen, Caroline Douny, Thi Hoang Oanh Dang, Quoc Viet Le, Minh Phu Tran
Publikováno v:
Fishes, Vol 9, Iss 6, p 232 (2024)
A high-performance liquid chromatography method coupled to tandem mass spectrometry was validated in order to study the pharmacokinetics of cefotaxime in shrimp hepatopancreases and plasma, as well as its withdrawal time related to a maximum residue
Externí odkaz:
https://doaj.org/article/4f83c6c91b3042e0acf3fa154e3eaf00
Autor:
Noëmie El Agrebi, Lina De Smet, Caroline Douny, Marie-Louise Scippo, Lidija Svečnjak, Dirk C de Graaf, Claude Saegerman
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0302183 (2024)
While studies on the sublethal effects of chemical residues in beeswax on adult honey bees are increasing, the study protocols assessing the impacts on honey bee brood in realistic conditions still need to be investigated. Moreover, little is known a
Externí odkaz:
https://doaj.org/article/dd972f0ced00444682691f5831db801d
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 236 (2024)
Gastrointestinal simulations in vitro have only limited approaches to analyze the microbial communities inhabiting the mucosal compartment. Understanding and differentiating gut microbial ecosystems is crucial for a more comprehensive and accurate re
Externí odkaz:
https://doaj.org/article/2d56aa119ea24615a4af8452d10a8bcf
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Irma Gonza, Sarah Lebrun, Caroline Douny, Jean-Noël Duprez, Abdoulaye Fall, Bernard Taminiau, Marie-Louise Scippo, Georges Daube, Damien Thiry, Véronique Delcenserie
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 13, p 10580 (2023)
Escherichia coli K1 is a leading cause of neonatal meningitis. The asymptomatic carriage of these strains in the maternal intestinal microbiota constitutes a risk of vertical transmission to the infant at birth. The aim of this work was to evaluate t
Externí odkaz:
https://doaj.org/article/daa3fb16de8e43b79b58af918d59ac3c
Autor:
Margaux Navez, Céline Antoine, Fanny Laforêt, Elizabeth Goya-Jorge, Caroline Douny, Marie-Louise Scippo, Marjorie Vermeersch, Jean-Noël Duprez, Georges Daube, Jacques Mainil, Bernard Taminiau, Véronique Delcenserie, Damien Thiry
Publikováno v:
Viruses, Vol 15, Iss 5, p 1053 (2023)
Enterotoxigenic Escherichia coli (ETEC) causing post-weaning diarrhea (PWD) in piglets have a detrimental impact on animal health and economy in pig production. ETEC strains can adhere to the host’s small intestinal epithelial cells using fimbriae
Externí odkaz:
https://doaj.org/article/607002d6c1f242bd92165eb8100800ae
Autor:
Fanny Laforêt, Céline Antoine, Sarah Lebrun, Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Jean-Noël Duprez, Marie-Louise Scippo, Bernard Taminiau, Georges Daube, Abdoulaye Fall, Damien Thiry, Véronique Delcenserie
Publikováno v:
Viruses, Vol 15, Iss 3, p 719 (2023)
New control methods are needed to counter antimicrobial resistances and the use of bacteriophages as an alternative treatment seems promising. To that end, the effect of the phage vB_KpnP_K1-ULIP33, whose host is the hypervirulent Klebsiella pneumoni
Externí odkaz:
https://doaj.org/article/2c8b0945524e4bcbaca1fd8dbf52d8ee
Autor:
Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont, Marie-Louise Scippo
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 481-496 (2020)
This study aimed to screen the in vitro antioxidant and antimicrobial activities of ethanolic extracts from 20 plants and three herbal commercial products empirically used for aquaculture improvement in Vietnam. The results of 2,2-diphenyl-1-pycrylhy
Externí odkaz:
https://doaj.org/article/611ee58616614c5c88aa6bd9fdcfe422
Autor:
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278712 (2022)
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apol
Externí odkaz:
https://doaj.org/article/8a26a3d39b764273b6972be75a5bc3a9