Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marie-Louise Heymich"'
Publikováno v:
Foods, Vol 10, Iss 6, p 1192 (2021)
The antimicrobial peptide Leg1 (RIKTVTSFDLPALRFLKL) from chickpea legumin is active against spoilage bacteria, yeast, and mold. The present study tested its effectiveness under food storage conditions and examined options to obtain a food-grade agent
Externí odkaz:
https://doaj.org/article/63e623b5794e47c695a9fd7e39fe1dc3
Publikováno v:
Foods, Vol 10, Iss 3, p 585 (2021)
The fight against food waste benefits from novel agents inhibiting spoilage. The present study investigated the preservative potential of the antimicrobial peptides Leg1 (RIKTVTSFDLPALRFLKL) and Leg2 (RIKTVTSFDLPALRWLKL) recently identified in chickp
Externí odkaz:
https://doaj.org/article/4e4eb0aae8464d07967c4026b57906fc
Autor:
Kristina Antonova, Maria Vikhnina, Alena Soboleva, Tahir Mehmood, Marie-Louise Heymich, Tatiana Leonova, Mikhail Bankin, Elena Lukasheva, Sabrina Gensberger-Reigl, Sergei Medvedev, Galina Smolikova, Monika Pischetsrieder, Andrej Frolov
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 15, p 3659 (2019)
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate stora
Externí odkaz:
https://doaj.org/article/cede7c13bbd046c2854bac54acdad200
Autor:
Yan Li, Sevim Dalabasmaz, Sabrina Gensberger-Reigl, Marie-Louise Heymich, Karel Krofta, Monika Pischetsrieder
Publikováno v:
Food Research International. 169:112832
Autor:
Karin Schwaiger, Rainer A. Böckmann, Monika Pischetsrieder, Marius Trollmann, Marie-Louise Heymich, Ulrike Friedlein
Publikováno v:
Food chemistry. 347
Contamination with bacteria leads to food waste and foodborne diseases with severe consequences for the environment and human health. Aiming to reduce food spoilage and infection, the present study developed novel highly active food-grade antimicrobi
Autor:
K. Antonova, Alena Soboleva, Tatiana Leonova, Elena Lukasheva, Galina Smolikova, Tahir Mehmood, Sergei Medvedev, Monika Pischetsrieder, Maria Vikhnina, Andrej Frolov, Mikhail Bankin, Sabrina Gensberger-Reigl, Marie Louise Heymich
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 15, p 3659 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 15
International Journal of Molecular Sciences
Volume 20
Issue 15
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate stora