Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marie-Laure Tavernier"'
Autor:
S. Ostermann Bucher, C. De la Fontaine, Jean Joris, Ph Fernoux, Ph Peluchon, A. Venara, C. Mor Martinez, G. Bozio, C. Voilin, M.L. Catinois, C. Denet, B. Gignoux, R. Douard, A. Andre, M. Boumadani, Daniel Léonard, S. Gergeanu, Eddy Cotte, C. Vuagnat, S. Auvray, K. Hail, Marie-Laure Tavernier, Bruno Pereira, J.-M. Regimbeau, J. Leporrier, J.P. Bongiovanni, R. Riboud, Ph Michaud, S. Laporte, S. Dileon, G. Chambirer, L. Plard, B. Tete, Olivier Raspado, V. Pichot-Delahaye, François Mauvais, Julie Veziant, Hélène Meillat, J. Atger, Aurélien Dupré, Karem Slim, A. Brek, Pascal Alfonsi, S. Chokairi, X. Chopin Laly, R. Thievenaz
Publikováno v:
The surgeon : journal of the Royal Colleges of Surgeons of Edinburgh and Ireland. 16(6)
Enhanced recovery programs (ERP) improve post-operative outcomes in proportion to how fully they are implemented. Maintaining an optimal level of application of all the ER components is thus essential. Our aim was to assess the sustainability of ER s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95750124da6b1cb1bd81cd53d4231ac3
https://pubmed.ncbi.nlm.nih.gov/29666000
https://pubmed.ncbi.nlm.nih.gov/29666000
Autor:
José Kovensky, Marie-Laure Tavernier, Michael Bosco, Stéphanie Rat, Philippe Michaud, Anne Wadouachi
Publikováno v:
Comptes Rendus Chimie. 14:307-312
Substitution of a glucuronic acid trisaccharide was easily performed in one step under microwave irradiation, affording a product resulting from simultaneous glycosylation, esterification and a butyl ether formation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e31fa792cc0f23cb790c5df3b1e661
https://doi.org/10.1016/j.crci.2010.05.019
https://doi.org/10.1016/j.crci.2010.05.019
Publikováno v:
Enzyme and Microbial Technology. 45:48-52
A glucuronan lyase was incubated with sepharose matrices pre-activated with N-hydroxysuccinimide (NHS), cyanogen bromide (CNBr) or epoxy. The CNBr- and NHS-activated gels showed satisfactory immobilization yields whereas no enzyme could be immobilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea71e4141ec236909e53298962cce50
https://doi.org/10.1016/j.enzmictec.2009.03.007
https://doi.org/10.1016/j.enzmictec.2009.03.007
Publikováno v:
The Open Biotechnology Journal. 2:73-86
Polyuronides are an acidic class of polysaccharides with interesting rheological and biological properties. However, except pectin and alginate, the structural variability of this class of polysaccharides is poor and low described in literature. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::600bd0e9d44be2269c09ff25386a7ee4
https://doi.org/10.2174/1874070700802010073
https://doi.org/10.2174/1874070700802010073
Autor:
Fabienne Baillieul, Christophe Clément, José Kovensky, Sébastien Caillot, Anne Wadouachi, Emmanuel Petit, Stéphanie Rat, Marie-Laure Tavernier, Philippe Michaud
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2012, 87 (2), pp.1728-1736. ⟨10.1016/j.carbpol.2011.09.084⟩
Carbohydrate Polymers, 2012, 87 (2), pp.1728-1736. ⟨10.1016/j.carbpol.2011.09.084⟩
Carbohydrate Polymers, Elsevier, 2012, 87 (2), pp.1728-1736. ⟨10.1016/j.carbpol.2011.09.084⟩
Carbohydrate Polymers, 2012, 87 (2), pp.1728-1736. ⟨10.1016/j.carbpol.2011.09.084⟩
International audience; During the past two decades, β-(1,4)-d-polyglucuronic acids (glucuronans) have been intensively described in literature for their physico-chemical and biological properties in different models. In this study, a bacterial gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767f8f9c2a4b7e467e36051cd47afc82
https://hal.archives-ouvertes.fr/hal-02944716
https://hal.archives-ouvertes.fr/hal-02944716
Autor:
Emmanuel Petit, Bernard Courtois, Josiane Courtois, Philippe Michaud, Marie-Laure Tavernier, Cédric Delattre, Aleš Štrancar
Publikováno v:
Carbohydrate research. 343(15)
A glucuronan lyase (EC 4.2.2.14) was immobilized on a monolithic Convective Interaction Media (CIM ® ) disk. The immobilization yield was equal to 29% of the initial activity and 35% of the initial protein amount. Degradations of three glucuronans w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b27e99cff0a42463986eeeb62918761
https://pubmed.ncbi.nlm.nih.gov/18619577
https://pubmed.ncbi.nlm.nih.gov/18619577
Autor:
Philippe Michaud, Emmanuel Petit, Bernard Courtois, Josiane Courtois, Marie-Laure Tavernier, Anne Wadouachi, David Lesur
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 863(2)
Ion-exchange chromatography has been applied to purification of unsaturated oligoglucuronans. After an isocratic elution on a strong anion-exchange column, the collected fractions were desalted by low pressure size exclusion chromatography. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96de7db0db92b98b37ed181cc1f26456
https://pubmed.ncbi.nlm.nih.gov/18262480
https://pubmed.ncbi.nlm.nih.gov/18262480