Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Marie-Laure Lameloise"'
Publikováno v:
Cleaner Engineering and Technology, Vol 4, Iss , Pp 100260- (2021)
This article proposes a user-friendly tool for investigating water reuse and reduction strategies within the processing industry. The tool is based on a new, simple approach to targeting minimum freshwater systems with single or multiple contaminants
Externí odkaz:
https://doaj.org/article/392aada06fd54ef5855fef37cc509232
Autor:
Samantha Pagliaro, Marie-Laure Lameloise, Jeehyun Lee, Hedi Romdhana, Kevin Lachin, Stéphanie Roux, Giana Almeida, Marie Debacq
Publikováno v:
Education for Chemical Engineers
Education for Chemical Engineers, Elsevier, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩
Education for Chemical Engineers, Elsevier, 2021, Special Issue on Digitalisation in Chemical Engineering Education and Training, 34, pp.9-20. ⟨10.1016/j.ece.2020.10.002⟩
International audience; The impromptu closure of schools and universities and the strict lockdown decided by the French State in March 2020 forced us to find -urgently and without preparation- alternative solutions to conventional face-to-face teachi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b540b10e70e80ce15b434facd13dffc1
https://doi.org/10.1016/j.ece.2020.10.002
https://doi.org/10.1016/j.ece.2020.10.002
Autor:
Claire Fargues, Arnaud Petit, Jenny Wu-Tiu-Yen, Richard Lewandowski, Bertrand Broyart, Marie-Laure Lameloise
Publikováno v:
Separation Science and Technology. 56:1752-1768
Sugarcane stillage is rich in tri-carboxylic aconitic acid. To study its purification through anion-exchange, selectivity coefficients between aconitate and the major competing minerals were determ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dafd406c4e9bd461fc6dca87f74fecc4
https://doi.org/10.1080/01496395.2020.1795677
https://doi.org/10.1080/01496395.2020.1795677
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩
Journal of Food Engineering, Elsevier, 2021, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩
International audience; The vegetable industry is a large consumer of drinking water. This paper investigates the possibilities of Reverse Osmosis (RO) or tight Nanofiltration (NF) for the treatment of cauliflower blanching wastewater with a view to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3040060170e6fdd447df0fc360c84d6
https://hal.archives-ouvertes.fr/hal-03415172
https://hal.archives-ouvertes.fr/hal-03415172
Autor:
Marie-Laure Lameloise
Publikováno v:
Handbook of Molecular Gastronomy ISBN: 9780429168703
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df37dd5f4545b381fde51e1e294c5352
https://doi.org/10.1201/9780429168703-50
https://doi.org/10.1201/9780429168703-50
Publikováno v:
Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩
Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩
The food industry consumes large amounts of clean, potable water and in turn generates a significant amount of wastewater. In order to minimize water consumption, membrane technologies represent a suitable solution for the treatment of wastewater bef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b74719c84ace12d214e0dfa4392e4c6
https://pubmed.ncbi.nlm.nih.gov/32712941
https://pubmed.ncbi.nlm.nih.gov/32712941
Publikováno v:
Sustainability, Vol 11, Iss 16, p 4492 (2019)
The implementation of sustainable water management practices, through the recycling and reuse of water, is essential in terms of minimizing production costs and the environmental impact of the food industry. This problem goes beyond the classical aud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::95dcfec1ae82ab8cfa20719730b5a41c
https://www.mdpi.com/2071-1050/11/16/4492
https://www.mdpi.com/2071-1050/11/16/4492
Autor:
Wafa Guiga, Marie-Laure Lameloise
Publikováno v:
Green food processing techniques: preservation, transformation and extraction
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00009-4⟩
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6
Green Food Processing Techniques ISBN: 9780128153536
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00009-4⟩
Farid Chemat; Eugene Vorobiev. Green food processing techniques: preservation, transformation and extraction, Academic Press, pp.245-287, 2019, 978-0-12-815353-6
Green Food Processing Techniques ISBN: 9780128153536
Membrane technologies in food processing are mature since decades and widely used to clarify, debacterize, fractionate, or concentrate a variety of liquid streams and solutes with significant benefits compared with traditional technologies: they dram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17275ba82895a954d75c9379818261c4
https://hal.archives-ouvertes.fr/hal-02372580
https://hal.archives-ouvertes.fr/hal-02372580
Autor:
Maryline Abert-Vian, Karim Allaf, Tamara Allaf, Alice Angoy, Francisco J. Barba, Colette Besombes, Kamel Bouallegue, Chahrazed Boutekedjiret, Sylène Brianceau, Laure Candy, María Castro-Puyana, François Chabrier, Farid Chemat, Dominique Chevalier-Lucia, Philippe Evon, Anne-Sylvie Fabiano-Tixier, Zlatina Genisheva, Pascal Ginisty, Eleni Gogou, Wafa Guiga, Amina Hellal, Soukaina Hilali, Ali Idlimam, Rémi Imbert, Cherif Jablaoui, Anet Režek Jambrak, Bassam Jemoussi, Wahbi Jomaa, Ana M. Kalušević, Boutheina Khadhraoui, Tatiana Koutchma, Danijela Bursać Kovačević, Marie-Laure Lameloise, Nikolai Lebovka, Jose M. Lorenzo, Laila Mandi, María Luisa Marina, Krystian Marszałek, M. Angela A. Meireles, Houcine Mhemdi, Danijel D. Milinčić, N.N. Misra, Grazielle Náthia-Neves, Viktor A. Nedović, Ricardo N. Pereira, Mirjana B. Pešić, Laetitia Picart-Palmade, Merichel Plaza, Pierre-Yves Pontalier, Dušanka A. Popović, Predrag Putnik, Philippe Robinet, Cristina M.R. Rocha, Jean-François Rochas, Rui M. Rodrigues, M.S. Roopesh, Elena Roselló-Soto, Antoine Rouilly, Alain Sommier, Petros Taoukis, José A. Teixeira, Živoslav Lj. Tešić, Maria Tsevdou, Marc Valat, Virginie Vandenbossche, Renata Vardanega, Priscila C. Veggi, António A. Vicente, Eugene Vorobiev, Amal Zeaiter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e78d6337429c6e984cca78ca917c8b4
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
https://doi.org/10.1016/b978-0-12-815353-6.00024-0
Publikováno v:
Journal of Membrane Science
Journal of Membrane Science, Elsevier, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩
Journal of Membrane Science, Elsevier, 2018, 566, pp.112-121. ⟨10.1016/j.memsci.2018.08.045⟩
International audience; Nanofiltration was studied for detoxification of lignocellulose hydrolysates obtained in harsh conditions. A hemicellulosic hydrolysate obtained from sulfuric acid steam explosion of wheat straw and presenting very low pH ( =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28843cc940f25ba14e1fbc62a77d3874
https://hal.inrae.fr/hal-02626386
https://hal.inrae.fr/hal-02626386