Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Marie-Josee Massicotte"'
In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and e
Véritable bible de l'altermondialisme, cet ouvrage de référence dresse un état des lieux exhaustif de ce mouvement politique désormais incontournable, en abordant ses origines, ses enjeux et ses multiples facettes.
Autor:
Collombat, Thomas1
Publikováno v:
Labour, Capital & Society / Travail, capital et société. 2005, Vol. 38 Issue 1/2, p66-93. 28p.
Autor:
Mayer, Jean F., Legler, Thomas
Publikováno v:
Hemisphere: A Magazine of the Americas. Winter2001, Vol. 9 Issue 3, p4. 4p.
Autor:
McQuaide, Michael
Publikováno v:
Theory in Action; Oct2014, Vol. 7 Issue 4, p52-66, 15p
Autor:
Massicotte, Marie-Josée1
Publikováno v:
Labour, Capital & Society / Travail, capital et société. Apr2001, Vol. 34 Issue 1, p120-123. 4p.
Autor:
Elizabeth 'Cedar' Louis
Publikováno v:
International Studies Review. 17:463-466
Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food. Edited by Peter Andree, Jeffrey Ayres, Michael J. Bosia, Marie-Josee Massicotte. Toronto, University of Toronto Press, 2014. 392 pp., $34.95 paperback (ISBN-13:
Autor:
Pal, Izzud-Din1
Publikováno v:
Labour, Capital & Society / Travail, capital et société. Apr2001, Vol. 34 Issue 1, p123-125. 3p.
Autor:
HEIN, TREENA
Publikováno v:
Food in Canada (Rogers Publishing Limited); Jan/Feb2011, Vol. 71 Issue 1, p41-44, 3p
Autor:
Rachel Laforest
Publikováno v:
Canadian Journal of Nonprofit and Social Economy Research, Vol 6, Iss 2 (2015)
Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food. Edited by Peter Andree, Jeffrey Ayres, Michael J. Bosia, & Marie-Josee Massicotte. Toronto, ON: University of Toronto Press, 2014. 392 pp. ISBN 9781442612280.Glo