Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marie-Jose Vallier"'
Publikováno v:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Six hundred ten yeast colonies isolated from various vineyards in Chile were screened for the presence of a beta-glucosidase activity as well as the resistance to glucose and ethanol inhibition. Among them, Debaryomyces vanrijiae was found to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ea249692eacee180c6b3474f4e5e89
https://doi.org/10.1021/jf025777l
https://doi.org/10.1021/jf025777l
Autor:
Ziya Gunata, Marie-Jose Vallier
Publikováno v:
Biotechnology Letters. 21:219-223
Quercetin was the best inducer for the production of a highly glucose-tolerant, extracellular β-glucosidase in Aspergillus niger and Aspergillus oryzae. The enzyme was separated from the major and common β-glucosidase by gel filtration and that fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1839b8de2aea17b2cdd248fa7e71db64
https://doi.org/10.1023/a:1005407710806
https://doi.org/10.1023/a:1005407710806
Publikováno v:
Applied and Environmental Microbiology. 64:3607-3614
Aspergillus oryzae was found to secrete two distinct β-glucosidases when it was grown in liquid culture on various substrates. The major form had a molecular mass of 130 kDa and was highly inhibited by glucose. The minor form, which was induced most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c20183f4f1d5d2f6d1b3cbc4a834f65
https://doi.org/10.1128/aem.64.10.3607-3614.1998
https://doi.org/10.1128/aem.64.10.3607-3614.1998
Publikováno v:
Enzyme and Microbial Technology. 21:39-44
Chromatofocusing on PBE 94 of a crude enzyme preparation from Aspergillus niger showed the presence of multiple forms of β-apiosidase, β-glucosidase, α-rhamnosidase, and α-arabinofuranosidase. A β-apiofuranosidase from the enzyme preparation was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc95763240b074121d8f402a501c1bd
https://doi.org/10.1016/s0141-0229(96)00221-9
https://doi.org/10.1016/s0141-0229(96)00221-9
Autor:
Marie-Jose Vallier, Ziya Gunata, J. Polaina, A. Madarro, Claude L. Bayonove, Jean-Claude Sapis, V. Arnaudon
Publikováno v:
Enzyme and Microbial Technology. 18:286-290
Two β-glucosidases, encoded by genes designated as bglA and bglB from Bacillus polymyxa , have been studied for the hydrolysis of monoterpenyl (linalool, α-terpineol, geraniol, nerol, and citronellol), benzyl, and 2-phenylethyl β- d -glucosides.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f91611296b2e957a01b672b1cbb2631f
https://doi.org/10.1016/0141-0229(95)00124-7
https://doi.org/10.1016/0141-0229(95)00124-7
Publikováno v:
Enzyme and Microbial Technology. 16:1055-1058
β-glucosidases from Aspergillus niger, Trichoderma reesei, Candida molischiana , and almond have been shown to catalyze synthesis of β-glucosides of primary monoterpene alcohols, such as geraniol, nerol, and citronellol, using cellobiose as carbohy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f8d8ca1c6ce91959748a8961408688
https://doi.org/10.1016/0141-0229(94)90142-2
https://doi.org/10.1016/0141-0229(94)90142-2