Olive oil and vitamin D synergistically prevent bone loss in mice.

Autor: Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot, Sylvie Mercier, Amélie Dhaussy, Alain Huertas, Stéphane Walrand, Yohann Wittrant, Véronique Coxam

Publikováno v: PLoS ONE, Vol 9, Iss 12, p e115817 (2014)

As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism. In that purpose sham-operated (SH) or ovariectomized (OVX) mice

Externí odkaz: https://doaj.org/article/2fb2cdd012c84e5398c951dba11f142e

Effect of water cooking on free phytosterol levels in beans and vegetables

Autor: Alain Nicolay, Marie-Jo Amiot-Carlin, Kamel Alhanout, J. Kaloustian, Henri Portugal, Denis Lairon

Publikováno v: Food Chemistry. 107:1379-1386

Plant sterols (phytosterols) are known to decrease plasma cholesterol, mainly the atherogenic LDL cholesterol. In an earlier study, the thermal stability of phytosterols in vegetable oils was reported. The aim of this present work was to investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c431c134b4246745e2eda7f4339c035
https://doi.org/10.1016/j.foodchem.2007.09.061

Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice

Autor: Véronique Coxam, Sylvie Mercier, Marie-Jeanne Davicco, Stéphane Walrand, Stéphane Georgé, Marie-Jo Amiot, Yohann Wittrant, Alain Huertas, Camille Tagliaferri, Patrice Lebecque, Amélie Dhaussy

Publikováno v: PLoS ONE
PLoS ONE, Public Library of Science, 2014, 9 (e115817), ⟨10.1371/journal.pone.0115817⟩
PLoS ONE, 2014, 9 (e115817), e115817 (19 p.). ⟨10.1371/journal.pone.0115817⟩
Plos One 12 (9), e115817 (19 p.). (2014)
PLoS ONE, Vol 9, Iss 12, p e115817 (2014)
PLoS ONE, Public Library of Science, 2014, 9 (e115817), e115817 (19 p.). ⟨10.1371/journal.pone.0115817⟩

International audience; As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism. In that purpose sham-operated (SH) or o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0937c003d6aac52e1af7a961ae700b47
https://hal-amu.archives-ouvertes.fr/hal-01238769/file/fetchObject.pdf

Nutrigenetics: links between genetic background and response to Mediterranean-type diets

Autor: Marie-Jo Amiot-Carlin, Marguerite Gastaldi, Richard Planells, Denis Lairon, Catherine Defoort, Jean-Charles Martin

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2009, 12 (9 A), pp.1601-1606. ⟨10.1017/S1368980009990437⟩

ObjectiveIt has been substantiated that the onset of most major diseases (CVD, diabetes, obesity, cancers, etc.) is modulated by the interaction between genetic traits (susceptibility) and environmental factors, especially diet. We aim to report more

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c92d5d29226adc0501fef724c4f5fe
https://pubmed.ncbi.nlm.nih.gov/19689828

The medi-RIVAGE study (mediterranean diet, cardiovascular risks and gene polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants

Autor: Catherine Defoort, H Portugal, Irène Juhan-Vague, Marie-Jo Amiot-Carlin, M.C. Bernard, Mariette Gerber, Stephanie Vincent, P Charpiot, Richard Planells, Denis Lairon, A Loundou, P. Vague, Pascal Grolier

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2004, 7 (4), pp.531-542

Objective:To report the rationale, recruitment, design, dietary intervention and baseline characteristics of participants in the Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms).Design:A randomised, parallel trial c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5679f29a6fc1cbb41982c67808e3484
https://hal.inrae.fr/hal-02672812