Olive oil and vitamin D synergistically prevent bone loss in mice.

Autor: Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot, Sylvie Mercier, Amélie Dhaussy, Alain Huertas, Stéphane Walrand, Yohann Wittrant, Véronique Coxam

Publikováno v: PLoS ONE, Vol 9, Iss 12, p e115817 (2014)

As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism. In that purpose sham-operated (SH) or ovariectomized (OVX) mice

Externí odkaz: https://doaj.org/article/2fb2cdd012c84e5398c951dba11f142e

Berries, their micronutrients and bone health

Autor: Véronique Coxam, Yohann Wittrant, Marie-Jeanne Davicco

Publikováno v: Current Opinion in Clinical Nutrition and Metabolic Care
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2016, 19 (6), pp.453-457. ⟨10.1097/mco.0000000000000324⟩
Current Opinion in Clinical Nutrition and Metabolic Care, 2016, 19 (6), pp.453-457. ⟨10.1097/mco.0000000000000324⟩

Purpose of review The design and the development of functional foods is a key issue for bone health and a scientific challenge as well. As most studies have focused on calcium, and have paid less attention to other nutrients, our knowledge of the inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a307afc7ff7e4adec40b56c3ea7f5d1
https://doi.org/10.1097/mco.0000000000000324

Vitamine D et santé osseuse

Autor: Yohann Wittrant, Véronique Coxam, Marie-Jeanne Davicco

Publikováno v: Cahiers de Nutrition et de Diététique. 49:260-266

Le calcium est l’element determinant de la qualite du squelette parce qu’il lui confere ses proprietes de rigidite. Ainsi, en raison de l’enjeu majeur de sante publique represente par les atteintes de l’appareil locomoteur chez les seniors, l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30ebdd0cbc441a064f2f3dc6adc6a12a
https://doi.org/10.1016/j.cnd.2014.07.007

The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis

Autor: Stephane Rey, Salim Rashidi, Fabien Wauquier, Patrice Lebecque, Véronique Coxam, David Gaudout, Yohann Wittrant, Laurent Massenat, Marie-Jeanne Davicco, Laurent Léotoing, Xavier Vitrac

Publikováno v: Nutrition Research
Nutrition Research, Elsevier, 2016, 36 (2), pp.161-173. ⟨10.1016/j.nutres.2015.10.002⟩
Nutrition Research, 2016, 36 (2), pp.161-173. ⟨10.1016/j.nutres.2015.10.002⟩

Dietary supplementation with dried plum (DP) has been shown to protect against and reverse established osteopenia in ovariectomized rodents. Based on in vitro studies, we hypothesized that DP polyphenols may be responsible for that bone-sparing effec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e850a957a29f259c8e9b698b14c300
https://hal.archives-ouvertes.fr/hal-01299595

Parathyroid hormone-related peptide may increase mammary blood flow

Autor: J. Lefaivre, Josette Rouffet, Denis Durand, Marie-Jeanne Davicco, Jean-Pierre Barlet

Publikováno v: Journal of Bone and Mineral Research. 8:1519-1524

Amino-terminal fragments of PTHrP were previously shown to increase regional blood flow in laboratory animals. Since PTHrP is produced in the lactating mammary gland and associated nutrient vessels, we examined the effects of peptide fragments of PTH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cd795a9544c1554e19e86566ba1bf5
https://doi.org/10.1002/jbmr.5650081215