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pro vyhledávání: '"Marie-Hélène Dohollou"'
Autor:
Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105453- (2020)
Data in this article provide detailed information on the diversity of bacterial communities present on 576 samples of raw pork or poultry sausages produced industrially in 2017. Bacterial growth dynamics and diversity were monitored throughout the re
Externí odkaz:
https://doaj.org/article/b74ea3b8ca5c45b39165e975a7cd1472
