Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marie-Hélène Bard"'
Publikováno v:
Food Research International
Food Research International, Elsevier, 2013, 53 (1), pp.31-41. ⟨10.1016/j.foodres.2013.03.049⟩
Food Research International, Elsevier, 2013, 53 (1), pp.31-41. ⟨10.1016/j.foodres.2013.03.049⟩
International audience; Pisum sativum, rich in proteins, represents a main interest for human food. Nevertheless, pea products are underused because of their organoleptic characteristics. The extraction process of the proteins can partly explain the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387020292a3d3187182f9bfde2908f2f
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03006733
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03006733
