Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Marie-Francoise Samson"'
Autor:
Yuna Chiffoleau, Anaïs Echchatbi, Johanne Rod, Lucille Gey, Grégori Akermann, Dominique Desclaux, Gwénaëlle Jard, Myriam Kessari, Kristel Moinet, Juliette Peres, Marie-Hélène Robin, Marie-Francoise Samson
Publikováno v:
Innovations-Revue d’économie et de management de l'innovation
Innovations-Revue d’économie et de management de l'innovation, De Boeck Supérieur, 2021, 1 (64), pp.41-63. ⟨10.3917/inno.pr2.0095⟩
HAL
Innovations-Revue d’économie et de management de l'innovation, De Boeck Supérieur, 2021, 1 (64), pp.41-63. ⟨10.3917/inno.pr2.0095⟩
HAL
International audience; In recent years, the technological lock-in of the wheat industry has led to the emergence of alternatives which are now taking on a new dimension with regard to consumer concerns about gluten. Based on a research-intervention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47a9e740ea133e51257982466a5cb967
https://hal.inrae.fr/hal-02957452
https://hal.inrae.fr/hal-02957452
Publikováno v:
Applied Clay Science
Applied Clay Science, Elsevier, 2019, 180, ⟨10.1016/j.clay.2019.105170⟩
Applied Clay Science, Elsevier, 2019, 180, ⟨10.1016/j.clay.2019.105170⟩
In face of growing environmental concerns, biodegradable and bio-sourced plastic nanocomposites are emerging as a new class of materials, especially for the food packaging sector. However, their use in food contact raises new issues in term of consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa4655ab9ff80c2b0f2fdff60e40869
https://hal.archives-ouvertes.fr/hal-02354672
https://hal.archives-ouvertes.fr/hal-02354672
Autor:
Marianne Joubert, Marie Helene Morel, Marie-Francoise Samson, Romain Thomas, Eric Justes, Jean-Philippe Leygue, Laurent Bedoussac, Valerie Lullien-Pellerin
Publikováno v:
Phloème-Premières biennales de l'innovation céréalière
Phloème-Premières biennales de l'innovation céréalière, Jan 2018, Paris, France. 450 p
Phloème-Premières biennales de l'innovation céréalière, Jan 2018, Paris, France. Editions Quae, Arvalis-Institut du Végétal, 450 p., 2018
HAL
Phloème-Premières biennales de l'innovation céréalière, Jan 2018, Paris, France. 450 p
Phloème-Premières biennales de l'innovation céréalière, Jan 2018, Paris, France. Editions Quae, Arvalis-Institut du Végétal, 450 p., 2018
HAL
Durum wheat culture usually requires large amount of nitrogenous fertilizers to achieve sufficient vitreousness, protein concentration, semolina yields and pasta quality. The objective of this study, which is part of the ANR DURDUR project (2013-2017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02f1a82313949f7a31296f393926004f
https://hal.archives-ouvertes.fr/hal-01837509
https://hal.archives-ouvertes.fr/hal-01837509
Autor:
Marie-Francoise Samson, Paul Mäder, David Dubois, Valentina Narducci, Ingrid K. Thomsen, Marina Carcea, Lucie Gunst, Jochen Mayer
Publikováno v:
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2015, 65, pp.27-39. ⟨10.1016/j.eja.2015.01.002⟩
Mayer, J, Gunst, L, Mäder, P, Samson, M-F, Carcea, M, Narducci, V, Thomsen, I K & Dubois, D 2015, ' Productivity, quality and sustainability of winter wheat underlong-term conventional and organic management in Switzerland ', European Journal of Agronomy, vol. 65, pp. 27-39 . https://doi.org/10.1016/j.eja.2015.01.002
European Journal of Agronomy, Elsevier, 2015, 65, pp.27-39. ⟨10.1016/j.eja.2015.01.002⟩
Mayer, J, Gunst, L, Mäder, P, Samson, M-F, Carcea, M, Narducci, V, Thomsen, I K & Dubois, D 2015, ' Productivity, quality and sustainability of winter wheat underlong-term conventional and organic management in Switzerland ', European Journal of Agronomy, vol. 65, pp. 27-39 . https://doi.org/10.1016/j.eja.2015.01.002
Long-term sustainability and high resource use efficiency are major goals for high quality baking wheat production throughout the world. Present strategies are low input systems such as organic agriculture or improved conventional systems (integrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::541ee39f8e5464db4334c3edbb64dde7
https://doi.org/10.1016/j.eja.2015.01.002
https://doi.org/10.1016/j.eja.2015.01.002
Autor:
Cecile Barron, Claire Mayer-Laigle, Xavier Rouau, Marie-Francoise Samson, Frederic Mabille, Abdelkrim Sadoudi, Jean-Yves Delenne, Xavier Frank, Valerie Lullien-Pellerin
Publikováno v:
Industries Agricoles et Alimentaires
Industries Agricoles et Alimentaires, 2016, 11/12, pp.16-19
HAL
Industries Agricoles et Alimentaires, 2016, 11/12, pp.16-19
HAL
The fractionation step plays a key role in the processing and use of common wheat grains. It allows impacting on the biochemical composition and properties of the obtained fractions which therefore are chosen to make cereal food products like bread o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a8ee40f3bc7c5642fa39e64352a97551
https://hal.archives-ouvertes.fr/hal-01605351
https://hal.archives-ouvertes.fr/hal-01605351
Publikováno v:
International Journal of Food Science & Technology. 46:216-220
Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter. Scarcity of N may impede the production of qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7450373944035d6499d2df0f20de0b8e
https://doi.org/10.1111/j.1365-2621.2010.02467.x
https://doi.org/10.1111/j.1365-2621.2010.02467.x
Autor:
Frédéric Mabille, Xavier Rouau, Nuria Mateo-Anson, Valerie Lullien-Pellerin, Marie-Francoise Samson, Joel Abecassis, Marc Chaurand, Cecile Barron, Youna Hemery
Publikováno v:
Cahiers de Nutrition et de Diététique. 45:230-236
Wheat bioactive compounds (fibres, minerals, vitamins, antioxidants) are concentrated in grain outer layers, which constitute the bran fraction obtained after the milling process leading to the white flour. In order to improve the health value of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb69ebce59465f3dcc54d4da291638e
https://doi.org/10.1016/j.cnd.2010.04.005
https://doi.org/10.1016/j.cnd.2010.04.005
Autor:
Cécile Mangavel, Hélène Rogniaux, Marie-Francoise Samson, Marie-Hélène Morel, Mariana Simões Larraz Ferreira, Joëlle Bonicel
Publikováno v:
Food Research International (63), 89-99. (2014)
Food Research International
Food Research International, Elsevier, 2014, 63, pp.89-99. ⟨10.1016/j.foodres.2013.12.025⟩
Food Research International
Food Research International, Elsevier, 2014, 63, pp.89-99. ⟨10.1016/j.foodres.2013.12.025⟩
Wheat grain is recognized as the most suitable raw material for bread and pasta making due to the unique viscoelasticity of its storage proteins, and in particular its glutenin polymers. During grain development, low molecular weight (LMW) and high m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5e2d8e8bb3defd5fcc5ef997ec853c
http://prodinra.inra.fr/record/286573
http://prodinra.inra.fr/record/286573
Autor:
Marie-Francoise Samson, Joséphine Peigné, Paul Mäder, Christophe David, Anne Aveline, Ingrid K. Thomsen, Monika Messmer, Alfred Berner, Florian Celette, Valentina Narducci, Marina Carcea
Publikováno v:
Peigné, J, Messmer, M, Aveline, A, Berner, A, Mäder, P, Carcea, M, Narducci, V, Samson, M F, Thomsen, I K, Celette, F & David, C 2014, ' Wheat yield and quality as influenced by reduced tillage in organic farming ', Organic Agriculture-Official journal of The International Society of Organic Agriculture Research, vol. 4, no. 1, pp. 1-13 . https://doi.org/10.1007/s13165-013-0055-x
Organic farmers are interested in soil conservation by reduced tillage, techniques well known in conventional agriculture to protect soil quality and limit labor time and energy costs. However, organic farming and reduced tillage can modify weeds, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe6ca942ffd88c50df1773dece52d39
https://pure.au.dk/portal/da/publications/wheat-yield-and-quality-as-influenced-by-reduced-tillage-in-organic-farming(d6453eba-c849-4c5f-bb6f-77e2fdfb135d).html
https://pure.au.dk/portal/da/publications/wheat-yield-and-quality-as-influenced-by-reduced-tillage-in-organic-farming(d6453eba-c849-4c5f-bb6f-77e2fdfb135d).html
Autor:
Vincent Raggiri, Joel Abecassis, Frederic Mabille, Marie-Francoise Samson, Cecile Barron, Valerie Lullien-Pellerin
Publikováno v:
Industries des Céréales
Industries des Céréales, 2014, 189, pp.11-21
HAL
Industries des Céréales, 2014, 189, pp.11-21
HAL
La valeur semoulière d’un lot de blé dur rend compte de son potentiel de rendement en semoule et de la pureté de ses produits. Elle dépend d’un grand nombre de facteurs qui déterminent le comportement des blés durs en mouture. La compréhen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98035e21fcfb8e19fc711367152f3f6c
https://hal.archives-ouvertes.fr/hal-01601543
https://hal.archives-ouvertes.fr/hal-01601543