Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marie-France Guingamp"'
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2007, 17 (8), pp.902-906. ⟨10.1016/j.idairyj.2006.12.009⟩
International Dairy Journal, Elsevier, 2007, 17 (8), pp.902-906. ⟨10.1016/j.idairyj.2006.12.009⟩
International audience; The enzymatic Boehringer procedure for ammonia measurement in milk was improved to be rapid and simple using a clarifying reagent without any pretreatment of the sample. A good correlation (r=0.99, n=36) existed between the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a120cd70ea3eac110815ea2edd0dfc4f
https://doi.org/10.1016/j.idairyj.2006.12.009
https://doi.org/10.1016/j.idairyj.2006.12.009
Publikováno v:
Le Lait. 82:555-566
La γ-glutamyl transpeptidase (γ-GT) est une enzyme du lait qui pourrait etre un indicateur utile pour la surveillance des conditions de pasteurisation du lait. Dans la methode proposee, l'activite de la γ-UT a ete mesuree en utilisant le Reactif d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb39f2d16eed36595cd3ac257932ef22
https://doi.org/10.1051/lait:2002032
https://doi.org/10.1051/lait:2002032
Publikováno v:
Le Lait. 79:457-463
The evaluation of heat damages in commercial milk samples has been studied by an ana" lytical procedure which uses two different and complementary methods. The first is the rapid total sul- phydryl (SH) group measurement which evaluates whey protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1600fd52362c497458289fff76c4c59d
https://doi.org/10.1051/lait:1999438
https://doi.org/10.1051/lait:1999438
Publikováno v:
Journal of Dairy Research. 62:369-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f8456263973a901409a7fab70e95961
https://doi.org/10.1017/s002202990003106x
https://doi.org/10.1017/s002202990003106x
Publikováno v:
Journal of Dairy Science. 76:2152-2155
This work reports on a rapid method for determination of total sulfhydryl groups in raw and heated milks using 5,5'-dithio-bis(2-nitrobenzoic acid). The reaction medium is clarified after the chemical reaction by addition of a dissolving agent; thus,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfd155d0da7965008efb07d77b260d7
https://doi.org/10.3168/jds.s0022-0302(93)77550-5
https://doi.org/10.3168/jds.s0022-0302(93)77550-5
Publikováno v:
Journal of Dairy Research. 57:143-148
Milk contains indigenous plasmin-like and thrombin-like proteinases and also exogenous proteinases, mainly extracellular enzymes of psychrotrophic bacteria. Their activities lead to protein hydrolysis which may have important effects on milk quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c66cab09979ccea815bca0e1ce6bfdd
https://doi.org/10.1017/s0022029900026716
https://doi.org/10.1017/s0022029900026716
Publikováno v:
Journal of Dairy Research
Journal of Dairy Research, Cambridge University Press (CUP), 2006, 73 (4), pp.464-471. ⟨10.1017/S0022029906001865⟩
Journal of Dairy Research 4 (73), 464-471. (2006)
Journal of Dairy Research, Cambridge University Press (CUP), 2006, 73 (4), pp.464-471. ⟨10.1017/S0022029906001865⟩
Journal of Dairy Research 4 (73), 464-471. (2006)
Difficulties with the analysis of opaque milk and dairy products can be resolved by rendering the sample transparent. This allows direct photometric measurements of the reaction mixtures, and all sample pre-treatment steps become unnecessary. For thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabc9ffd4d97607b1fd15117016aaa89
https://hal.inrae.fr/hal-02664393/document
https://hal.inrae.fr/hal-02664393/document
Publikováno v:
The Journal of dairy research. 64(3)
Lipolysis has many effects in dairy technology. Undesirable consequences include deleterious effects on the organoleptic properties of milk and some cheeses; however, it is desirable in some other cheeses.The usual methods for detecting lipolysis in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be9eb6371988837d5aa9fc40cd7ac14a
https://pubmed.ncbi.nlm.nih.gov/9275261
https://pubmed.ncbi.nlm.nih.gov/9275261
Publikováno v:
Journal of Dairy Research; Nov2006, Vol. 73 Issue 4, p464-471, 8p
Autor:
Charles Alais, Marie-France Guingamp
Publikováno v:
Le Lait. 54:589-599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2fd715620431c028315d555d51c51ab
https://doi.org/10.1051/lait:1974539-54029
https://doi.org/10.1051/lait:1974539-54029