Výsledky vyhledávání - "Marie-Françoise Drumare"

Akademický článek

Immunological and metabolomic impacts of administration of Cry1Ab protein and MON 810 maize in mouse.

Autor: Karine Adel-Patient, Valeria D Guimaraes, Alain Paris, Marie-Françoise Drumare, Sandrine Ah-Leung, Patricia Lamourette, Marie-Claire Nevers, Cécile Canlet, Jérôme Molina, Hervé Bernard, Christophe Créminon, Jean-Michel Wal

Publikováno v: PLoS ONE, Vol 6, Iss 1, p e16346 (2011)

We have investigated the immunological and metabolomic impacts of Cry1Ab administration to mice, either as a purified protein or as the Cry1Ab-expressing genetically modified (GM) MON810 maize. Humoral and cellular specific immune responses induced i

Externí odkaz: https://doaj.org/article/2acf49eca83f41deba987273f94eade5

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Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

Autor: Stéphane Hazebrouck, Hervé Bernard, Blanche Guillon, Karine Adel-Patient, Marie-Françoise Drumare

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2016, 60 (12), pp.2722-2735. ⟨10.1002/mnfr.201500923⟩
Molecular Nutrition and Food Research 12 (60), 2722-2735. (2016)
Molecular Nutrition and Food Research, 2016, 60 (12), pp.2722-2735. ⟨10.1002/mnfr.201500923⟩
Molecular Nutrition & Food Research

International audience; SCOPE: Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d758360d10d07c65a4fe178aa72531b6
https://doi.org/10.1002/mnfr.201500923

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Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein

Autor: J.-M. Wal, Stéphane Hazebrouck, Karine Adel-Patient, S. Ah-Leung, Hervé Bernard, S. Tilleul, Marie-Françoise Drumare, E. Bidat, Evelyne Paty

Publikováno v: Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2014, 44 (4), pp.602-610. ⟨10.1111/cea.12261⟩

SummaryBackground and objective Goat's milk (GM) allergy associated with tolerance to cow's milk (CM) has been reported in patients without history of CM allergy and in CM-allergic children successfully treated with oral immunotherapy. The IgE antibo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79df9a23815b3c4ec04051c9f305c6b8
https://doi.org/10.1111/cea.12261

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Comparative study of the adjuvanticity ofBacillus thuringiensisCry1Ab protein and cholera toxin on allergic sensitisation and elicitation to peanut

Autor: Valeria Guimarães, Hervé Bernard, J.-M. Wal, C. Creminon, Didier Lereclus, Marie-Françoise Drumare, Karine Adel-Patient, S. Ah-Leung

Publikováno v: Food and Agricultural Immunology. 19:325-337

We aimed to investigate the adjuvanticity of Cry1Ab on allergic sensitisation and elicitation to peanut in mice, in comparison with cholera toxin (CT), a known mucosal Th2 adjuvant. Balb/c mice were gavaged with phosphate buffer saline (PBS) (control

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0590b2922773cdb2797595c75911d45c
https://doi.org/10.1080/09540100802495651

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Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes

Autor: Stéphane Hazebrouck, Marie-Françoise Drumare, Stephen C. Dreskin, Evelyne Paty, Jean-Michel Wal, Karine Adel-Patient, Hervé Bernard, Blanche Guillon

Publikováno v: Journal of Allergy and Clinical Immunology
Journal of Allergy and Clinical Immunology, Elsevier, 2015, 135 (5), pp.1267-1274. ⟨10.1016/j.jaci.2014.10.025⟩
Journal of Allergy and Clinical Immunology, 2015, 135 (5), pp.1267-1274. ⟨10.1016/j.jaci.2014.10.025⟩

International audience; Background: The 2S-albumin Ara h 2 is the most potent peanut allergen and a good predictor of clinical reactivity in allergic children. Posttranslational hydroxylation of proline residues occurs in DPYSP OH S motifs, which are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd9733c048283a1383cc3829cb7d72b1
https://hal.inrae.fr/hal-02641509

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Influence des procédés thermiques sur l’allergénicité de l’arachide

Autor: Marie-Françoise Drumare, Hervé Bernard, Evelyne Paty, J.-M. Wal, L. Mondoulet, Pierre Scheinmann, S. Ah-Leung

Publikováno v: Revue Française d'Allergologie et d'Immunologie Clinique. 43:486-491

Resume Objectifs. – L’arachide est un des allergenes les plus souvent impliques dans les allergies alimentaires [1] . Cependant, l’allergie a l’arachide presente une repartition inegale dans le monde et semble resulter a la fois du niveau et

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52e98215734b848b3dc1e9ebf2956881
https://doi.org/10.1016/j.allerg.2003.09.009

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Contribution of Sequential and Conformational IgE-Binding Epitopes to the Allergenicity of Major Peanut Allergen Ara h 2

Autor: Marie-Françoise Drumare, Jean-Michel Wal, Hervé Bernard, Stéphane Hazebrouck, Blanche Guillon, Evelyne Paty

Publikováno v: Journal of Allergy and Clinical Immunology
American Academy of Allergy, Asthma and Immunology (AAAAI) Annual Meeting
American Academy of Allergy, Asthma and Immunology (AAAAI) Annual Meeting, American Academy of Allergy, Asthma and Immunology. USA., Feb 2014, San Diego, United States. ⟨10.1016/j.jaci.2013.12.1050⟩

International audience; Rationale: Protein unfolding reduces significantly the allergenic activity of the most potent peanut allergen Ara h 2. This allergen also contains major sequential IgE-binding epitopes, especially in a flexible region comprisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec85f995173e19b47e12091136d65aa
https://hal.inrae.fr/hal-02741946

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Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice

Autor: C. Créminon, Hervé Bernard, Karine Adel-Patient, Valérie Verhasselt, S. Ah-Leung, J.-M. Wal, C. Feraudet-Tarisse, Marie-Françoise Drumare

Publikováno v: Allergy
Allergy, Wiley, 2014, 69 (7), pp.888-897. ⟨10.1111/all.12411⟩
Allergy, 2014, 69 (7), pp.888-897. ⟨10.1111/all.12411⟩

Background Food allergens have been evidenced in breast milk under physiological conditions, but the kinetic and the role of this passage in food allergies are still unclear. We then aimed to analyze the passage of peanut allergens in human breast mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a18b0ba387743194cab1534e00f40f
https://hal.inrae.fr/hal-02631176

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Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins

Autor: Marie-Françoise Drumare, S. Ah-Leung, Etienne Bidat, Sylvain Tilleul, Stéphane Hazebrouck, Evelyne Paty, Jean-Michel Wal, Hervé Bernard

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (10), pp.1532-1540. ⟨10.1002/mnfr.201200229⟩

International audience; Scope Despite a sequence homology of 90% between bovine and caprine beta-caseins (CN), IgE antibodies from patients allergic to goat's milk (GM), but tolerant to cow's milk (CM), recognize caprine beta-CN without cross-reactin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc815bf9179cd9d26870d32942f9b98
https://hal.inrae.fr/hal-02648963

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Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds

Autor: Jean-Michel Wal, Hervé Bernard, Stéphane Hazebrouck, Blanche Guillon, Marie-Françoise Drumare, Evelyne Paty

Publikováno v: Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (4), pp.548-557. ⟨10.1002/mnfr.201100614⟩

SCOPE 2S-albumins Ara h 2 and Ara h 6 are the most widely recognized and potent allergens for peanut-allergic patients. These allergens are particularly resistant to proteolysis and the digestion products generally retain significant allergenicity. F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b5a21508b5edfa82fcb8885429375b
https://hal.inrae.fr/hal-02645154

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