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pro vyhledávání: '"Marie-Eve Decobecq"'
Autor:
Cecile Loison, Marc Parmentier, Stéphane Brézillon, Gilbert Vassart, Jean-Yves Springael, Vincent Lannoy, Michel Detheux, Vincent Dupriez, Emmanuel Le Poul, Sofie Struyf, Jozef Van Damme, Marie-Eve Decobecq
Publikováno v:
Journal of Biological Chemistry. 278:25481-25489
Short chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are produced at high concentration by bacteria in the gut and subsequently released in the bloodstream. Basal acetate concentrations in the blood (about 100 microm) can fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c563ea3e31478784d014b2b040c1d63
https://doi.org/10.1074/jbc.m301403200
https://doi.org/10.1074/jbc.m301403200
