Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Marie-Claude Paquette"'
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Objective We aim to explore the literature that studies the links between life-course socioeconomic status and weight status and characterize the life-course approach used.Introduction Obesogenic environments are increasing rapidly in deprived enviro
Externí odkaz:
https://doaj.org/article/d9c94db6c329483198d6148506fc10e6
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The purpose of this study was to create a typology of longitudinal exposure to food environment based on socio-economic context. Design: Food environment trajectories were modelled using a sequence analysis method, followed by
Externí odkaz:
https://doaj.org/article/e8fb6a51940c45a28fd343911ddac729
Autor:
Ariane Bélanger-Gravel, Isidora Janezic, Sophie Desroches, Marie-Claude Paquette, Frédéric Therrien, Tracie Barnett, Kim L. Lavoie, Lise Gauvin
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Behavioural sciences have been shown to support the development of more effective interventions aimed at promoting healthy lifestyles. However, the operationalization of this knowledge seems to be sub-optimal in public health. Eff
Externí odkaz:
https://doaj.org/article/4e84bc1a84034f528f1276428361a2bb
Autor:
Audrey Cloutier-Bergeron, Amélie Samson, Véronique Provencher, Lyne Mongeau, Marie-Claude Paquette, Mylène Turcotte, Catherine Bégin
Publikováno v:
Health Psychology and Behavioral Medicine, Vol 10, Iss 1, Pp 935-955 (2022)
Implementation integrity is known to be critical to the success of interventions. The Health At Every Size® (HAES®) approach is deemed to be a sustainable intervention on weight-related issues. However, no study in the field has yet investigated th
Externí odkaz:
https://doaj.org/article/3da76cb8d24849cd898a9dc4ce9f42ae
Publikováno v:
ISPRS International Journal of Geo-Information, Vol 13, Iss 2, p 43 (2024)
This study aims to bridge the gap between the potential and realized spatial access to food outlets in rural areas of Québec, Canada. By assessing both aspects, this research aims to provide a comprehensive understanding of the challenges faced by r
Externí odkaz:
https://doaj.org/article/705f82bd32444f9aa6ad39a07dd6413a
Publikováno v:
Obesities, Vol 2, Iss 1, Pp 35-50 (2022)
Unhealthy eating habits can compromise one’s health and generate significant individual, social, and health services costs. The adoption of healthy eating habits depends on individual and environmental determinants related to the characteristics of
Externí odkaz:
https://doaj.org/article/4fdbb1662dda4b57833960994a0e9850
Autor:
Éric Robitaille, Marie-Claude Paquette, Gabrielle Durette, Amélie Bergeron, Marianne Dubé, Mélanie Doyon, Geneviève Mercille, Marc Lemire, Ernest Lo
Publikováno v:
Methods and Protocols, Vol 5, Iss 2, p 33 (2022)
Background: Local food environments are recognized by experts as a determinant of healthy eating. Food cooperatives (coop) can promote the accessibility to healthier foods and thus improve the health of the population, particularly in remote rural co
Externí odkaz:
https://doaj.org/article/457a6268760e4989ae45d035f60f64a9
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 37, Iss 9, Pp 293-302 (2017)
Introduction: The food environment is a promising arena in which to influence people’s dietary habits. This study aimed to develop a comprehensive food environment assessment tool for businesses and characterize the food environment of a low-tomedi
Externí odkaz:
https://doaj.org/article/3ace530a881c400f8f17619b8e08315d
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 37, Iss 9, Pp 327-337 (2017)
Introduction : L’environnement alimentaire constitue un domaine propice si l'on veut influencer les habitudes alimentaires de la population. Cette étude visait à élaborer un outil de mesure de l’environnement alimentaire dans les commerces et
Externí odkaz:
https://doaj.org/article/8cde486b960141098f10a26fb2f99b27
Autor:
Lydi-Anne Vézina-Im, Dominique Beaulieu, Stéphane Turcotte, Catherine Savard, Simone Lemieux, Danielle Boucher, Maria-Cecilia Gallani, Marie-Claude Paquette
Publikováno v:
Canadian Journal of Dietetic Practice and Research. :1-8
Objectif : Vérifier la stabilité temporelle et validité relative de la version française adaptée d’un questionnaire auto-déclaré en anglais mesurant la consommation de diverses boissons (BEVQ) chez les adolescents. Méthodes : L’adaptation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a806da8b415122463ec6a62b921a09
https://doi.org/10.3148/cjdpr-2023-002
https://doi.org/10.3148/cjdpr-2023-002