Výsledky vyhledávání - "Marie-Claude Dop"

Akademický článek

Farm production diversity and women's dietary diversity: Evidence from central Tunisia.

Autor: Cédric Gaillard, Eric O Verger, Sandrine Dury, Marie Claude Dop, Jalila El Ati, MEDINA Study Group

Publikováno v: PLoS ONE, Vol 17, Iss 2, p e0263276 (2022)

In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector

Externí odkaz: https://doaj.org/article/7a49fcb4282a4424b37dae218c25385a

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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

Autor: Olfa Karous, Marie Claude Dop, Céline Termote, Fayçal Kefi, Gina Kennedy, Zeineb Ghrabi, Jalila El Ati, Asma Bahrini, Eric O. Verger

Publikováno v: Public Health Nutr

Objective:To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc2aaea5a01ee9435b3ddc72e2be04a
https://europepmc.org/articles/PMC10200578/

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Systematic review of use and interpretation of dietary diversity indicators in nutrition- sensitive agriculture literature

Autor: Eric O. Verger, Marie Claude Dop, Terri Ballard, Yves Martin-Prével

Publikováno v: Global Food Security
Global Food Security, Elsevier, 2019, 20, pp.156-169. ⟨10.1016/j.gfs.2019.02.004⟩

International audience; In the past decade, food group dietary diversity indicators (FGIs) have increasingly been used to assess the impact of agriculture on food security or nutrition. Following a structured search strategy and a two-phase screening

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22747544a0df36434a0d23457edfc33d
https://hal.archives-ouvertes.fr/hal-02079050

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Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon

Autor: Sandrine Dury, Marie Claude Dop, Jean Joël Ambagna

Publikováno v: Food Security
Food Security, Springer, 2019, 11 (1), pp.93-107. ⟨10.1007/s12571-018-00884-w⟩

International audience; Global and national food security policies require a good knowledge of trends in prevalence of undernourishment (PoU). Progress towards the Sustainable Development Goals might be difficult to assess if trends in undernourishme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127f6edbc4e8aa85b2b37dbc15c253b2
https://hal.inrae.fr/hal-02617972

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Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie

Autor: Cédric Gaillard, Tarek Trabelsi, Marie Claude Dop, Marie-Josèphe Amiot, Pierre-Marie Bosc, Sofyan Martin, Sandrine Dury, Jalila Elati

Publikováno v: Cahiers Agricultures
Cahiers Agricultures, EDP Sciences, 2018, 27 (1), pp.1-9. ⟨10.1051/cagri/2018005⟩
Cahiers Agricultures 1 (27), 1-9. (2018)

Cet article présente et décrit le contenu d’une base de données construite à partir d’une enquête menée dans le gouvernorat de Sidi-Bouzid, situé dans le centre de la Tunisie. Sur ce territoire en transition, le secteur agricole, qui tient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b868adaa97fcc6b17ce9e7392d8cbb1e
http://agritrop.cirad.fr/587437/

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