Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marie-Claude Clément"'
Autor:
Sarah Zeggane, Marie-Pierre Chauzat, Frank M. Schurr, Marie-Claude Clément, Michel Aubert, Anne-Claire Martel, Magali Ribière-Chabert, Jean-Paul Faucon, Patrick Drajnudel
Publikováno v:
Journal of Apicultural Research. 49:40-51
SummarySeveral cases of mortality of honey bee colonies (varying from 38 to 100%) were observed in France during the winter of 2005–6. In order to explain the causes of these mortalities, a case control study was conducted on a limited area, togeth
Autor:
François Madec, Nicolas Cougoule, Marie-Pierre Chauzat, Michel Aubert, Marie-Claude Clément, Stéphanie Bougeard, Jean-Paul Faucon, Patrick Drajnudel, Patrice Carpentier
Publikováno v:
Journal of Apicultural Research. 49:31-39
A field survey was conducted between 2002 and 2005 to study honey bee colony health under beekeeping conditions. Five colonies were randomly selected in each of 24 apiaries (i.e. 120 colonies). Fou...
Autor:
Marie-Claude Clément, Júlio Sancho Linhares Teixeira Militão, Daniel Cabrol-Bass, Christophe B.Y. Cordella, Patrick Drajnudel
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2005, 531 (2), pp.239-248. ⟨10.1016/j.aca.2004.10.018⟩
Analytica Chimica Acta, Elsevier Masson, 2005, 531 (2), pp.239-248. ⟨10.1016/j.aca.2004.10.018⟩
Honey adulteration is a complex problem which currently has a significant economic impact and undeniable nutritional and organoleptic consequences. This paper describes the development of an effective anionic chromatographic method (HPAEC-PAD) for ho
Autor:
Daniel Cabrol-Bass, Marie-Claude Clément, Christophe B.Y. Cordella, Júlio Sancho Linhares Teixeira Militão
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (11), pp.3234-3242. ⟨10.1021/jf021100m⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (11), pp.3234-3242. ⟨10.1021/jf021100m⟩
International audience; An improved COFRAC (COmité FRançais d'ACréditation) method for the analysis and evaluation of the quality of honey by high-performance anion-exchange chromatography of sugar profiles is proposed. With this method, both mino
Autor:
Cosette Lair, Marie-Claude Clément, Anne-Claire Martel, Jean-Paul Faucon, Klaus Wallner, Magali Ribière, Marie-Pierre Chauzat, Peter Rosenkranz, Philippe Blanchard, Frank M. Schurr
Publikováno v:
Journal of Apicultural Research. 49:113-115
(2010). A case report of a honey bee colony poisoning incident in France. Journal of Apicultural Research: Vol. 49, Honey bee colony losses, pp. 113-115.
Publikováno v:
Agroalimentaire.