Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Marie-Christine Ralet"'
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract During Arabidopsis seed coat development, copious amounts of mucilage polysaccharides are produced in the epidermal cells. When hydrated on imbibition, these polysaccharides expand and are released to encapsulate the seed as a two-layered hy
Externí odkaz:
https://doaj.org/article/d261abc0c6c24f69b1095a4a1d778324
Autor:
Mireille Cambert, Adeline Berger, Christine Sallé, Stéphanie Esling, Delphine Charif, Tudel Cadoret, Marie-Christine Ralet, Helen M. North, Corinne Rondeau-Mouro
Publikováno v:
Scientific Data, Vol 8, Iss 1, Pp 1-9 (2021)
Measurement(s) intrinsic viscosity • galacturonic acid • seed and inner mucilage layer width • Transverse Spin Relaxation Time • Transverse Spin Relaxation intensity • mucilage • neutral sugar content • mass per seed • sample mass Tec
Externí odkaz:
https://doaj.org/article/8559a532a6274b91b7fa3d3cd5f82450
Autor:
Adeline Berger, Marie-Christine Ralet, Elodie Akary, Christine Sallé, Olivier Grandjean, Isabelle Debeaujon, Helen M. North
Publikováno v:
Cells, Vol 10, Iss 10, p 2546 (2021)
The conjugation of sterols with a Glc moiety is catalyzed by sterol glucosyltransferases (SGTs). A portion of the resulting steryl glucosides (SG) are then esterified with a long-chain fatty acid to form acyl-SG (ASG). SG and ASG are prevalent compon
Externí odkaz:
https://doaj.org/article/a07d3d1d841b46d58dcb09d17efe1194
Autor:
Maxime Gautreau, Sylvie Durand, Angeline Paturel, Sophie Le Gall, Loic Foucat, Xavier Falourd, Bruno Novales, Marie-Christine Ralet, Sylvie Chevallier, Antoine Kervoelen, Alain Bourmaud, Fabienne Guillon, Johnny Beaugrand
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, 2022, 291, pp.119599. ⟨10.1016/j.carbpol.2022.119599⟩
Carbohydrate Polymers, 2022, 291, pp.119599. ⟨10.1016/j.carbpol.2022.119599⟩
International audience; Fibre bundles are groups of elementary fibres glued together thanks to the middle lamella, and are the main fraction in plant fibre composites. In this study, relationship between the mechanical properties of flax fibre bundle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b161d089ba58aa73280ac86c5ba2889b
https://hal.inrae.fr/hal-03699943
https://hal.inrae.fr/hal-03699943
Autor:
Jonathan S. Griffiths, Marie-Jeanne Crepeau, Marie-Christine Ralet, Georg J. Seifert, Helen M. North
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The plant cell wall is held together by the interactions between four major components: cellulose, pectin, hemicellulose, and proteins. Mucilage is a powerful model system to study the interactions between these components as it is formed of polysacc
Externí odkaz:
https://doaj.org/article/931c06b9ccc946a0a84aaeae66088030
Publikováno v:
Polymers; Volume 14; Issue 3; Pages: 544
Polymers, Vol 14, Iss 544, p 544 (2022)
Polymers, Vol 14, Iss 544, p 544 (2022)
The instrumental analysis of complex mixtures of sugars often requires derivatization to enhance the method’s selectivity and sensitivity. 1-Phenyl-3-methyl-5-pyrazolone (PMP) is a common sugar derivatization agent used in high-performance liquid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8f2011b5d5b8e6e857b258162ef464
https://www.bib.irb.hr/1198420
https://www.bib.irb.hr/1198420
Autor:
David Ropartz, Shawn D. Mansfield, Lisa Wang, Ivo Feussner, Erin J. Gilchrist, Marie-Christine Ralet, George W. Haughn, Krešimir Šola
Publikováno v:
The Plant cell
The Plant cell, American Society of Plant Biologists (ASPB), 2019, 31 (4), pp.809-831. ⟨10.1105/tpc.18.00954⟩
The Plant cell, American Society of Plant Biologists (ASPB), 2019, 31 (4), pp.809-831. ⟨10.1105/tpc.18.00954⟩
International audience; Cell-to-cell adhesion is essential for establishment of multicellularity. In plants, such adhesion is mediated through a middle lamella composed primarily of pectic polysaccharides. The molecular interactions that influence ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7b0f95ce4a6fad2838dd651d0113e7
https://doi.org/10.1105/tpc.18.00954
https://doi.org/10.1105/tpc.18.00954
Autor:
Susana Saez-Aguayo, Corinne Rondeau-Mouro, Audrey Macquet, Ilkka Kronholm, Marie-Christine Ralet, Adeline Berger, Christine Sallé, Damien Poulain, Fabienne Granier, Lucy Botran, Olivier Loudet, Juliette de Meaux, Annie Marion-Poll, Helen M North
Publikováno v:
PLoS Genetics, Vol 10, Iss 3, p e1004221 (2014)
Arabidopsis seeds rapidly release hydrophilic polysaccharides from the seed coat on imbibition. These form a heavy mucilage layer around the seed that makes it sink in water. Fourteen natural Arabidopsis variants from central Asia and Scandinavia wer
Externí odkaz:
https://doaj.org/article/54f90697de7347a0b45ef635bb56a2d0
Autor:
Ariel Orellana, Hernán Salinas-Grenet, Christine Sallé, Pablo Sepúlveda-Orellana, Helen M. North, Marie-Christine Ralet, Asier Largo-Gosens, Jonathan Celiz-Balboa, Juan Pablo Parra-Rojas, Verónica Arenas-Morales, Susana Saez-Aguayo
Publikováno v:
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2021, 185 (3), pp.914-933. ⟨10.1093/plphys/kiaa070⟩
Plant Physiology, American Society of Plant Biologists, 2021, 185 (3), pp.914-933. ⟨10.1093/plphys/kiaa070⟩
Rhamnogalacturonan-I biosynthesis occurs in the lumen of the Golgi apparatus, a compartment where UDP-Rhamnose and UDP-Galacturonic Acid are the main substrates for synthesis of the backbone polymer of pectin. Recent studies showed that UDP-Rha is tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5fac3e617e0ae0bb78d29a74a84f9f6
https://hal.inrae.fr/hal-03128745
https://hal.inrae.fr/hal-03128745
Autor:
David Ropartz, Marie-Christine Ralet
Publikováno v:
Pectin: Technological and Physiological Properties
Pectin: Technological and Physiological Properties, Springer International Publishing, 2020, ⟨10.1007/978-3-030-53421-9⟩
Pectin: Technological and Physiological Properties ISBN: 9783030534202
Pectin: Technological and Physiological Properties, Springer International Publishing, 2020, ⟨10.1007/978-3-030-53421-9⟩
Pectin: Technological and Physiological Properties ISBN: 9783030534202
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a147349a8f5eb44cb9545b8e91f61d10
https://hal.inrae.fr/hal-03290796
https://hal.inrae.fr/hal-03290796