Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marie-Caroline Lecrenier"'
Autor:
Ikram Belghit, Erik-Jan Lock, Olivier Fumière, Marie-Caroline Lecrenier, Patricia Renard, Marc Dieu, Marc H. G. Berntssen, Magnus Palmblad, Josef D. Rasinger
Publikováno v:
Animals, Vol 9, Iss 5, p 222 (2019)
Insect protein has the potential to become a sustainable feed ingredient for the rapidly growing aquaculture industry. In the European Union, insect derived protein is placed under the same legislation as processed animal proteins (PAP). It is theref
Externí odkaz:
https://doaj.org/article/5a7d62d7954842c19027b0ffbc1e1ae6
Autor:
Abigaël Anselmo, Pascal Veys, Olivier Fumière, Marie-Caroline Lecrenier, Alexandra Cordonnier, Denis Michez, Vincent Baeten
Publikováno v:
Food Additives & Contaminants: Part A. :1-12
Publikováno v:
BASE.
Description of the subject. A recent revision of the feed ban provisions authorizes the use of ruminant collagen and gelatin in feed for non-ruminant farmed animals. This authorization will promote the use of former foodstuffs (FFS) in poultry and pi
Autor:
Vincent Baeten, O. Minet, Pascal Veys, N. Chamberland, F. Debode, Marie-Caroline Lecrenier, Olivier Fumière, Audrey Pissard, J. Hulin, J. A. Fernández Pierna
Publikováno v:
Developing animal feed products ISBN: 9781786764638
Developing animal feed products
Developing animal feed products
The challenges for the feed analysis sector will be to ensure feed quality and safety. Innovative strategies need to be implemented to authenticate feed and feed ingredients and to check that they fulfill all labelling obligations. This chapter focus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a26c142448dcb2dd4f47f6757f5061a
https://doi.org/10.19103/as.2020.0083.10
https://doi.org/10.19103/as.2020.0083.10
Publikováno v:
Talanta. 189:166-173
Fluorescence spectroscopy is a powerful method for protein analysis. Its sensitivity and selectivity allow its use for the detection of blood meal and blood products. This study proposes a novel approach for the detection of hemoglobin in animal feed
Autor:
Vincent Baeten, Olivier Fumière, Claude Saegerman, Marie-Caroline Lecrenier, Pascal Veys, Gilbert Berben
Publikováno v:
Journal of agricultural and food chemistry. 68(31)
In the context of the expansion of the human population, availability of food, and in extension of animal feed, is a big issue. Favoring a circular economy by the valorization of byproducts is a sustainable way to be more efficient. Animal byproducts
Autor:
Nathalie Gillard, Pascal Veys, Vincent Baeten, Mélanie Planque, Claude Saegerman, Marie-Caroline Lecrenier, Marc Dieu
Publikováno v:
Food Chemistry. 245:981-988
Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be found that take feed quality and safety into account. Animal by-products are one valuable source of proteins. However, since the bovine spongiform encep
Autor:
Vincent Baeten, Marc Dieu, Pascal Veys, Sara Morello, Marie Caroline Lecrenier, Daniela Marchis, Olivier Fumière, Uta M. Herfurth, Ikram Belghit, Aline Marien, Nathalie Gillard, Gilbert Berben, Andreas E. Steinhilber, Eystein Oveland, J.D. Rasinger, Jean Henrottin, Oliver Poetz
Publikováno v:
Lecrenier, M C, Marien, A, Veys, P, Belghit, I, Dieu, M, Gillard, N, Henrottin, J, Herfurth, U M, Marchis, D, Morello, S, Oveland, E, Poetz, O, Rasinger, J D, Steinhilber, A, Baeten, V, Berben, G & Fumière, O 2021, ' Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics ', Food Control, vol. 125, 107944 . https://doi.org/10.1016/j.foodcont.2021.107944
Since the beginning of the feed ban regarding the use of processed animal protein (PAP) in feedstuffs, one of the main challenges has been to develop methods to detect and identify the type and origin of PAP or animal products. By now, in the context
Autor:
Marc Dieu, Pascal Veys, Hélène Marbaix, Claude Saegerman, Marie-Caroline Lecrenier, Vincent Baeten, Martine Raes
Publikováno v:
Food Chemistry. 213:417-424
Animal by-products are valuable protein sources in animal nutrition. Among them are blood products and blood meal, which are used as high-quality material for their beneficial effects on growth and health. Within the framework of the feed ban relaxat
Autor:
Olivier Fumière, Patricia Renard, Marie-Caroline Lecrenier, Magnus Palmblad, Erik-Jan Lock, Marc Dieu, Ikram Belghit, J.D. Rasinger, Marc H.G. Berntssen
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Animals, 9(5)
Animals, Vol 9, Iss 5, p 222 (2019)
Belghit, I, Lock, E-J, Fumière, O, Lecrenier, M-C, Renard, P, Dieu, M, Berntssen, M H G, Palmblad, M & Rasinger, J D 2019, ' Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra ', Animals, vol. 9, no. 5, 222 . https://doi.org/10.3390/ani9050222, https://doi.org/10.3390/ani9050222
Volume 9
Issue 5
Animals
Animals, 9(5)
Animals, Vol 9, Iss 5, p 222 (2019)
Belghit, I, Lock, E-J, Fumière, O, Lecrenier, M-C, Renard, P, Dieu, M, Berntssen, M H G, Palmblad, M & Rasinger, J D 2019, ' Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra ', Animals, vol. 9, no. 5, 222 . https://doi.org/10.3390/ani9050222, https://doi.org/10.3390/ani9050222
Volume 9
Issue 5
Simple Summary Aquaculture is amongst the most efficient ways to produce animal protein for human consumption, and this sector is expected to continue to grow worldwide. Inclusion of novel protein sources, like insect meal, may help to mitigate the e