Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Marie-Benoit MAGRINI"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Very few studies have dealt with sustainability transitions in the agrifood sector, especially in institutional food services (IFS), and notably at a micro level. Based on 29 interviews with head cooks in France, we characterized the micro-level sust
Externí odkaz:
https://doaj.org/article/93100b505d6445b8a138194b24c24c8b
Autor:
Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 2 (2018)
Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-ba
Externí odkaz:
https://doaj.org/article/232a15869a4a4bdab8e2aecd68b68312
Autor:
Célia, Cholez, Marie-Benoît, Magrini
Publikováno v:
In Environmental Innovation and Societal Transitions June 2023 47
Publikováno v:
Économie rurale. :95-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24d9adf3d769f8c1df3715c71174ead6
https://doi.org/10.4000/economierurale.10408
https://doi.org/10.4000/economierurale.10408
Publikováno v:
Scientometrics
Scientometrics, 2022, 127 (11), pp.6265-6189. ⟨10.1007/s11192-022-04514-3⟩
Scientometrics, 2022, 127 (11), pp.6265-6189. ⟨10.1007/s11192-022-04514-3⟩
International audience; Lock-in and path-dependency are well-known concepts in economics dealing with unbalanced development of alternative options. Lock-in was studied in various sectors, considering production or consumption sides. Lock-in in acade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65fdf909bd6489973dfbf146be89f07
https://doi.org/10.1007/s11192-022-04514-3
https://doi.org/10.1007/s11192-022-04514-3
Autor:
Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Food diversity is a challenging issue for sustainable agrifood systems. Diets are increasingly dependent on branded packaged foods. Therefore, the crop diversity offered in the food market through these products is of particular importance.
Externí odkaz:
https://doaj.org/article/3cb71d8e7dc44cc098fb2eef11633674
Autor:
David J. Abson, Eduardo Aguilera, Bagoré Bathily, Philippe Baveye, Nicolas Béfort, Tim G. Benton, Isabelle Bertrand, Gilles Billen, Juliette Bloor, Timothy M. Bowles, Vincent Bretagnolle, Toby J.A. Bruce, Gianluca Brunori, Mauroni Alves Cangussú, Paulo César de F. Carvalho, Abad Chabbi, Julian Chará, Juan Cruz Colazo, Christian Corniaux, Carlos Alexandre Costa Crusciol, Simona D'Amico, William Deen, Leonardo Deiss, Luc Delaby, Christian Dupraz, Michel Duru, Martha Xochitl Flores Estrada, Alan J. Franzluebbers, Doreen Gabriel, Josette Garnier, Francois Gastal, Amélie C.M. Gaudin, Bernard Giroud, John Gowdy, Henrik Hauggaard-Nielsen, Laura Henckel, John Hendrickson, Olivier Huguenin-Elie, Christian Huyghe, Erik Steen Jensen, Eric Justes, David Kleijn, Katia Klumpp, Hein Korevaar, Scott L. Kronberg, Pierre Labarthe, Claudete Reisdorfer Lang, Gwenaëlle Lashermes, Luis Lassaletta, Gerry Lawson, Philippe Lecomte, Gilles Lemaire, Julia Le Noë, Philippe Leterme, Isabelle Litrico, Marie-Benoit Magrini, Marty D. Matlock, Rogerio Martins Mauricio, Vanessa E. McMillan, Zia Mehrabi, Paul Miguet, Anibal de Moraes, Enrique Murgueitio, Thomas Nesme, Paul Neve, Martino Nieddu, Domingos Sávio Campos Paciullo, Cristiano Magalhães Pariz, Sylvain Pellerin, Mark B. Peoples, L.D.A.S. Pontes, Sylvie Recous, John Regan, Leah L.R. Renwick, Rafael Sandin Ribeiro, Aude Ridier, Adanella Rossi, Cornelia Rumpel, Julie Ryschawy, Alberto Sanz-Cobeña, J. Schellberg, Verena Seufert, Gavin Siriwardena, Jonathan Storkey, R. Mark Sulc, J.P. Theau, O. Therond, Clement A. Tisdell, Cairistiona F.E. Topp, Françoise Vertès, Christine A. Watson, Jeroen Watté, Michael Williams, Clevo Wilson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0689dd68431b5bfed99ec03b9892a32f
https://doi.org/10.1016/b978-0-12-811050-8.01002-5
https://doi.org/10.1016/b978-0-12-811050-8.01002-5
Publikováno v:
3. Journée d’études sur les dynamiques territoriales vers l’AB et l’écologisation des systèmes agri-alimentaires – Ecodev Avignon
3. Journée d’études sur les dynamiques territoriales vers l’AB et l’écologisation des systèmes agri-alimentaires – Ecodev Avignon, Oct 2013, Avignon, France. 36 p
3. Journée d’études sur les dynamiques territoriales vers l’AB et l’écologisation des systèmes agri-alimentaires – Ecodev Avignon, Oct 2013, Avignon, France. 36 p
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edeffb4a4a630d0dbeeefe4a612b4a91
https://hal.inrae.fr/hal-02801977/file/Oral_2013_3eme_journee_etudes_dynamiques_territoriales_1.pdf
https://hal.inrae.fr/hal-02801977/file/Oral_2013_3eme_journee_etudes_dynamiques_territoriales_1.pdf
This document deals with the problem of creation or closing of school classes from the perspective of a distance indicator seldom used: the time needed to travel by road from the family home to the training establishment. The originality of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::9ebc29bec86ff6f651c1ef26eb195837
https://hal.archives-ouvertes.fr/hal-00723220/document
https://hal.archives-ouvertes.fr/hal-00723220/document