Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Marie-Benoît Magrini"'
Autor:
Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Food diversity is a challenging issue for sustainable agrifood systems. Diets are increasingly dependent on branded packaged foods. Therefore, the crop diversity offered in the food market through these products is of particular importance.
Externí odkaz:
https://doaj.org/article/3cb71d8e7dc44cc098fb2eef11633674
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108173- (2022)
There is a lack of methods and tools to reveal robust information on the ingredients used in packaged foods. To tackle this challenge, we developed an original method to parse ingredient lists of packaged foods. We built a dataset of food product inn
Externí odkaz:
https://doaj.org/article/2665871ebce44ceeb2002b0bec577d3a
Autor:
Gael Plumecocq, Thomas Debril, Michel Duru, Marie-Benoît Magrini, Jean Pierre Sarthou, Olivier Therond
Publikováno v:
Ecology and Society, Vol 23, Iss 1, p 21 (2018)
In Western economies, several agriculture models coexist. For instance, intensive agriculture organization, which has increased yields while causing major pollution and resource depletion, competes with alternative models, which tackle these sustaina
Externí odkaz:
https://doaj.org/article/4ea382dcd99845efba96e9bc59cf9638
Autor:
Célia, Cholez, Marie-Benoît, Magrini
Publikováno v:
In Environmental Innovation and Societal Transitions June 2023 47
Autor:
Marie-Benoît Magrini
Publikováno v:
Innovations. :181-207
Publikováno v:
Food Security. 15:187-200
Publikováno v:
Journal of Innovation Economics & Management
Journal of Innovation Economics & Management, De Boeck Supérieur 2019, 1 (28), pp.111-143. ⟨10.3917/jie.028.0111⟩
Journal of Innovation Economics & Management, De Boeck Supérieur 2019, 1 (28), pp.111-143. ⟨10.3917/jie.028.0111⟩
The United-Nations named 2016 the International Year of Pulses to promote pulses for more sustainable agro-food systems. However, pulses are hampered by lock-in and new pulse food products are required. This study analyzed pulses-based food product i
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2021, 102, pp.297-318. ⟨10.1007/s41130-021-00146-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2021, 102, pp.297-318. ⟨10.1007/s41130-021-00146-y⟩
International audience; Purpose: Legumes are essential to agrifood sustainability transition. Their nutritional values contribute towards healthy diets, a reduction in animal-based protein consumption and in nitrogen fertilizationin crop rotations, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e459cfdda0a6ef681fd891b094efa6b7
https://hal.inrae.fr/hal-03205757
https://hal.inrae.fr/hal-03205757
Autor:
Tristan Salord, Marie-Benoît Magrini, Guillaume Cabanac, Marie-Josephe Amiot-Carlin, Marc Anton, Adeline Boire, Jean-Michel Chardigny, Matteo Lascialfari, Valérie Micard, Christophe Nguyen-the, Stéphane Walrand
Publikováno v:
15es Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020)
15es Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020), Valérie Bonnet (Université de Toulouse 3-Paul Sabatier); Annette Burguet (Université de Toulouse 3-Paul Sabatier); Guillaume Cabanac (Université de Toulouse 3-Paul Sabatier); Lucie Loubère (Université de Toulouse 3-Paul Sabatier); Pascal Marchand (Université de Toulouse 3-Paul Sabatier); Daniel Pélissier (Université de Toulouse 1-Capitole); Gaël Plumecoq (Institut National de la Recherche Agronomique); Pierre Ratinaud (Université de Toulouse 2-Jean Jaurès); Julie Renard (Université de Toulouse 2-Jean Jaurès); Natacha Souillard (Université de Toulouse 3-Paul Sabatier), Jun 2020, Toulouse, France
HAL
15es Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020), Valérie Bonnet (Université de Toulouse 3-Paul Sabatier); Annette Burguet (Université de Toulouse 3-Paul Sabatier); Guillaume Cabanac (Université de Toulouse 3-Paul Sabatier); Lucie Loubère (Université de Toulouse 3-Paul Sabatier); Pascal Marchand (Université de Toulouse 3-Paul Sabatier); Daniel Pélissier (Université de Toulouse 1-Capitole); Gaël Plumecoq (Institut National de la Recherche Agronomique); Pierre Ratinaud (Université de Toulouse 2-Jean Jaurès); Julie Renard (Université de Toulouse 2-Jean Jaurès); Natacha Souillard (Université de Toulouse 3-Paul Sabatier), Jun 2020, Toulouse, France
HAL
International audience; Pulses are essential for the sustainability transition of agrifood system. Their nutritional values allow animalbased protein intake reduction and contribute to healthy diets. Moreover, increasing their cultivation reduces fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5be98759947e2bdb0f8ffbbb989311e7
https://hal.inrae.fr/hal-03144044/document
https://hal.inrae.fr/hal-03144044/document
Autor:
Marie-Benoît Magrini, Sophie Aubin, Cathy Bouffartigue, Veronique Batifol, Laurent Hazard, Jean-Pierre Theau
Publikováno v:
Cahiers Agricultures
Cahiers Agricultures, EDP Sciences, 2020, 29, ⟨10.1051/cagri/2020004⟩
Cahiers Agricultures, EDP Sciences, 2020, 29, ⟨10.1051/cagri/2020004⟩
The lack for a French thesaurus dedicated to agroecology led a group of scientific experts and scientific and technical information specialists to build the "Agroecology thesaurus". Its content is based on the output of a territorial watch on Agroeco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16c195654f8e2c2d9e8ee27b61286a3
https://hal.inrae.fr/hal-02874858/file/2020_Theau_cagri190188.pdf
https://hal.inrae.fr/hal-02874858/file/2020_Theau_cagri190188.pdf