Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marie-Astrid Dolnik"'
Autor:
Eric Thaller, Ferdinand Karner, Werner A. Hampel, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch, Ulrich Stifter, Marie-Astrid Dolnik
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 2, Pp 119-125 (2007)
The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing s
Externí odkaz:
https://doaj.org/article/17bb15f92dff4f439d4438529fec523e
Upotreba koncentrata dušika iz krumpira u proizvodnji α-amilaze s pomoću plijesni Aspergillus oryzae
Autor:
Marie-Astrid Dolnik, Eric Thaller, Ferdinand Karner, Werner A. Hampel, Ulrich Stifter, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch
Publikováno v:
Food Technology and Biotechnology
Volume 45
Issue 2
Volume 45
Issue 2
The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::61994c6149adc86db1706f11fc4a893d
https://hrcak.srce.hr/27128
https://hrcak.srce.hr/27128