Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Marie Yeung"'
Publikováno v:
Crystals, Vol 14, Iss 4, p 386 (2024)
This research analyzed the mechanisms of work and modified a colorimetric nanosensor to make it more cost-effective for the detection of Escherichia coli (E. coli) in water. The base nanosensors modified herein rely on a competitive binding detection
Externí odkaz:
https://doaj.org/article/21d55ba870344099b7d6ba9dcb1639a4
Publikováno v:
Integriertes Online-und Offline-Channel-Marketing ISBN: 9783658380472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b85be7a2836b1bc60c8347d01a1c6d2
https://doi.org/10.1007/978-3-658-38048-9_1
https://doi.org/10.1007/978-3-658-38048-9_1
Publikováno v:
IFCEE 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b714d6e85a8876f05276de53a9903e
https://doi.org/10.1061/9780784483428.019
https://doi.org/10.1061/9780784483428.019
Publikováno v:
Food and Nutrition Sciences. :161-178
Prebiotics are non-digestible oligosaccharides that selectively stimulate the growth of beneficial bacteria in the human gut. Fructooligosaccharide (FOS) is a common prebiotic found in food products and infant formula. Lactulose is primarily used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d600a3e4dd8404198bb423f87723392
https://doi.org/10.4236/fns.2018.93013
https://doi.org/10.4236/fns.2018.93013
Autor:
Marie, Yeung, Trevor, Thorsen
Publikováno v:
Journal of visualized experiments : JoVE. (117)
Foodborne infections in the US caused by Vibrio species have shown an upward trend. In the genus Vibrio, V. parahaemolyticus is responsible for the majority of Vibrio-associated infections. Thus, accurate differentiation among Vibrio spp. and detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::37bec55e3a737aa531a4fbd55e73ca9d
https://pubmed.ncbi.nlm.nih.gov/27911360
https://pubmed.ncbi.nlm.nih.gov/27911360
Autor:
Marie Yeung
Publikováno v:
Environmental Microbial Forensics
Food production practice has changed substantially in the last few decades in the United States. The number of small farms has decreased, giving way to larger operations. For example, according to U.S. Department of Agriculture (USDA) data, the numbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1afedcf970da3673ff9e942bfe2779d5
https://doi.org/10.1128/microbiolspec.emf-0002-2013
https://doi.org/10.1128/microbiolspec.emf-0002-2013
Autor:
Marie Yeung
Publikováno v:
Journal of Dairy Science. 95:6831-6842
Enhancing the quality and safety of dairy food is critical to maintaining the competitiveness of dairy products in the food and beverage market and in reinforcing consumer confidence in the dairy industry. Raw milk quality has a significant effect on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058fccd54658b579402b40f5ec316424
https://doi.org/10.3168/jds.2012-5677
https://doi.org/10.3168/jds.2012-5677
Publikováno v:
Infection and Immunity. 75:44-51
Listeria monocytogenesis a bacterial pathogen that multiplies in the cytosol of host cells and spreads directly from cell to cell by using an actin-based mechanism of motility. The broad-range phospholipase C (PC-PLC) ofL. monocytogenescontributes to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8eb4407eea539d9c4e6219a0ac7f12
https://doi.org/10.1128/iai.01001-06
https://doi.org/10.1128/iai.01001-06
Publikováno v:
Journal of Bacteriology. 187:2601-2608
Listeria monocytogenesis a gram-positive bacterial pathogen that multiplies in the cytosol of host cells and spreads directly from cell to cell. During cell-to-cell spread, bacteria become temporarily confined to secondary vacuoles. The broad-range p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25cc38e80f894b5d52cc5203ee429d39
https://doi.org/10.1128/jb.187.8.2601-2608.2005
https://doi.org/10.1128/jb.187.8.2601-2608.2005